Dr. Rafiq Ahmad | Biotechnology | Best Researcher Award
Research associate | National Ilan University | Taiwan
Rafiq Ahmad is a dedicated researcher specializing in poultry nutrition, biotechnology, and animal sciences. With a strong academic background and extensive research experience, he focuses on improving poultry health and productivity through innovative nutritional strategies. His work spans multiple disciplines, including molecular biology, veterinary medicine, and fisheries, contributing to the advancement of sustainable poultry farming.
Profile👤
Strengths for the Awards🎗️
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Strong Research Output
- Published multiple high-impact research papers in indexed journals (e.g., Animals, Fermentation, Animal Bioscience).
- Research covers heat stress, probiotics, and gut health in poultry, which are crucial for sustainable animal nutrition.
- Involvement in working papers and book chapters demonstrates ongoing contributions to the field.
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International Recognition & Contributions
- Acted as a reviewer for high-impact journals (Animals, Animal Nutrition, Journal of Animal Physiology and Animal Nutrition), proving expertise in peer-reviewed research evaluation.
- Presented research at international conferences, including the BEST Conference in Taiwan (2024).
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Academic Excellence & Awards
- Received fully funded Ph.D. scholarship from National Ilan University (Taiwan), indicating academic merit.
- Recognized for outstanding performance (ICI Life Sciences Award, 2014-2015) and Prime Minister’s Tuition Waiver Scholarship (Pakistan).
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Technical Expertise & Methodological Rigor
- Strong lab skills: qRT-PCR, cDNA synthesis, gut microbiota analysis, Western blot analysis, and solid-state fermentation.
- Research applies molecular biology techniques to poultry nutrition, making it highly interdisciplinary and impactful.
Education 🎓
Rafiq Ahmad pursued his Ph.D. in Poultry Nutrition (Biotechnology) at National Ilan University, Taiwan (2021-2024). Prior to that, he earned a Master’s degree in Animal Nutrition from the University of Agriculture Peshawar, Pakistan (2015-2017) and a Doctor of Veterinary Medicine (DVM) from the same institution (2009-2014). His academic journey is marked by excellence and a commitment to research-driven advancements in animal nutrition.
Experience 💼
Rafiq Ahmad has gained significant experience in academia and industry. He has served as a reviewer for esteemed journals such as Animals (March 2024), Animal Nutrition (September 2024), and the Journal of Animal Physiology and Animal Nutrition (October 2024). He worked as a Project Assistant at Quaid-e-Azam University, Islamabad, Pakistan (2017-2020) and as a Technical Services Officer at ICI Pakistan (2014-2016). His roles have enriched his expertise in poultry diet formulation, molecular biology, and veterinary medicine.
Research Interests On Biotechnology 🔍
Rafiq Ahmad’s research focuses on poultry nutrition, poultry diet formulation, molecular biology, animal sciences, veterinary medicine, fisheries, and ruminant nutrition. His Ph.D. thesis explores the efficacy of probiotics in mitigating heat stress, improving gut health, and enhancing growth performance in poultry.
Awards 🏆
He has received several prestigious awards, including the Fully Funded Scholarship for his Ph.D. at National Ilan University (2021-2024), the ICI Life Sciences Nationally Best Performance Award (Turkey, 2014-2015), and the Prime Minister of Pakistan’s Tuition Waiver Scholarship for his Master’s degree (2015-2017). These accolades highlight his academic and professional excellence.
Publications 📚
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Influence of heat stress on poultry growth performance, intestinal inflammation, and immune function and potential mitigation by probiotics
- Authors: R. Ahmad, Y.H. Yu, F.S.H. Hsiao, C.H. Su, H.C. Liu, I. Tobin, G. Zhang, …
- Year: 2022
- Citations: 62
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Probiotics as a friendly antibiotic alternative: assessment of their effects on the health and productive performance of poultry
- Authors: R. Ahmad, Y.H. Yu, F.S.H. Hsiao, A. Dybus, I. Ali, H.C. Hsu, Y.H. Cheng
- Year: 2022
- Citations: 21
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Management and control of coccidiosis in poultry—A review
- Authors: R. Ahmad, Y.H. Yu, K.F. Hua, W.J. Chen, D. Zaborski, A. Dybus, F.S.H. Hsiao, …
- Year: 2023
- Citations: 17
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Impact of Bacillus licheniformis-Fermented Products on Growth and Productivity in Heat-Stressed Laying Ducks
- Authors: Y.H.C. Rafiq Ahmad, Yu-Hsiang Yu, Felix Shih-Hsiang Hsiao, Hsiu-Wei Liu, Chin …
- Year: 2024
- Citations: 1*
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Probiotics as an Alternative to Antibiotics in Poultry
- Authors: R.A. Abdul Qadeer, Qismat Ullah, Baitullah Khan, Muhammad Idrees, Noor …
- Year: 2024
- Citations: Not provided
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Role of Probiotics in Prevention of Avian Coccidiosis
- Authors: Zulfiqar Ahmad, Hanif Ur Rahman, Rafiq Ahmad, Abdul Qadeer, Muhammad Ahmad …
- Year: 2023
- Citations: Not provided
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The Impact of Fermented Gamma-Aminobutyric Acid on Poultry Growth Performance Through Insulin-like Growth Factor-1 Activation
- Authors: Not provided
- Year: Not provided
- Citations: Not provided
Conclusion 🏞️
Rafiq Ahmad’s contributions to poultry nutrition and biotechnology are shaping the future of sustainable animal agriculture. His interdisciplinary expertise, impactful research, and dedication to improving poultry health make him a valuable asset to the field. With a strong foundation in academia and industry, he continues to drive innovation and excellence in animal sciences.