Rodrigo de Carvalho Brito is a distinguished academic with expertise in Agronomy, specifically in biological pest management and essential oils as eco-friendly alternatives for stored product protection. He currently serves as an Educational Affairs Specialist at the Federal Institute of Amazonas, actively contributing to research and education in biological sciences and agriculture.

Profile

Scopus

Strengths for the Award

• Strong Academic Background: Rodrigo holds advanced degrees, including a Ph.D. in Agronomy with research on botanical insecticides for pest management in stored grains, which highlights his specialized expertise in sustainable agricultural practices. This experience aligns with current global trends emphasizing sustainable agriculture.
• Research Experience and Specialization: Rodrigo’s research addresses practical issues in agronomy and biological sciences, focusing on botanical insecticides and sustainable pest management strategies. His work on essential oils to manage pests like Callosobruchus maculatus and Zabrotes subfasciatus demonstrates a commitment to eco-friendly pest control. The findings have direct implications for food security and sustainable agriculture.
• Diverse Professional Involvement: In addition to his research, Rodrigo is actively involved in teaching and extension activities. As a professional at the Instituto Federal do Amazonas (IFAM), he contributes to science education and curriculum development, which enriches his research impact by fostering future scientific talent.
• Ongoing Research Projects: Rodrigo’s current projects on oil repellents and digital curation of open-access journals underline his research versatility and dedication to enhancing scientific communication standards.
• Grant Support: His research has been funded by CAPES (Coordination for the Improvement of Higher Education Personnel), indicating recognition of his work’s value.

Education 🎓

Rodrigo’s academic journey began with a degree in Biological Sciences from Universidade Estadual do Piauí (2008-2011). He went on to pursue a Master’s in Agronomy (2013-2015) and later earned a Ph.D. in Agronomy at the Federal University of Piauí (2016-2020). His doctoral research focused on using essential oils and α-pinene for pest management, demonstrating the sustainable agricultural potential of natural insecticides.

Experience 🏢

Rodrigo’s professional experience is extensive, from teaching biology at the Instituto Federal do Piauí to his current role as an Educational Affairs Specialist at IFAM. He has also served as a volunteer and contributor to open-access digital curation at the Federal University of Tocantins. His dedication to education, research, and environmental health aligns closely with his professional endeavors in sustainable agriculture and biopesticide development.

Research Interests 🔬

Rodrigo’s research centers on biopesticides and stored product protection. His work on essential oils as natural insecticides is particularly notable, with applications to manage pests like Callosobruchus maculatus in stored legumes and Zabrotes subfasciatus in beans. His work reflects a strong interest in sustainable agriculture and alternative pest control, driven by a commitment to environmental health.

Awards 🏆

Rodrigo has been recognized for his innovative research in agronomy, receiving support from institutions like CAPES. His academic and professional achievements reflect his commitment to advancing eco-friendly agricultural practices and supporting sustainable development in Brazil’s agricultural sector.

Publications 📚

• Authors: Rodrigo de Carvalho Brito, Luiz Evaldo de Moura Pádua, Leticia Rodrigues da Silva, Marcus Eugênio Oliveira Briozo, Paulo Roberto Ramalho Silva, Luzineide Fernandes de Carvalho, Kamilla de Andrade Dutra, Daniela Maria do Amaral Ferraz Navarro, Douglas Rafael e Silva Barbosa, Mariano Oscar Aníbal Ibáñez Rojas, Giovana Lopes da Silva, Mariana Oliveira Breda, Gutierres Nelson Silva, Tadeu Barbosa Martins Silva, Erlen Keila Candido Silva, Solange Maria de França
  • Year: 2024
  • Title: Use of Essential Oils and α-Pinene as Insecticides against Sitophilus zeamais and Their Effects on Maize Seed Germination
  • Citations: Not provided
• Authors: Rosalba Maria Borges de Andrade Rodrigues, Lúcia da Silva Fontes, Rodrigo de Carvalho Brito, Douglas Rafael e Silva Barbosa, Antonia Maria das Graças Lopes Citó, Iolanda Souza do Carmo, Emanoela Maria de Jesus Sousa, Gutierres Nelson Silva
  • Year: 2022
  • Title: A sustainable approach in the management of Callosobruchus maculatus: essential oil of Protium heptaphyllum and its major compound d-limonene as biopesticides
  • Citations: 7
• Authors: Rodrigo C. Brito, Lúcia S. Fontes, Paulo Henrique Soares da Silva, Carolina S. Santana, Douglas R. e Silva Barbosa
  • Year: 2021
  • Title: Essential oils from Betula lenta, Cinnamomum cassia, Citrus aurantium var. Amara and Acorus calamus as biopesticides against cowpea weevil
  • Citations: 9
• Authors: Ynayanna Nariza Medeiros Silva, Paulo Roberto Ramalho Silva, Solange Maria de França, Yago de Medeiros Silva, Rodrigo de Carvalho Brito, Douglas Rafael e Silva Barbosa, Gutierres Nelson Silva
  • Year: 2021
  • Title: Ozonation of Lima Bean (Phaseolus Lunatus L.): Control of Zabrotes Subfasciatus and Maintenance of Grain Quality
  • Citations: 4
• Authors: Carolina de Sousa Santana, Lúcia da Silva Fontes, Paulo Henrique Soares da Silva, Rodrigo de Carvalho Brito, Douglas Rafael e Silva Barbosa, Antônia Maria das Graças Lopes Citó
  • Year: 2020
  • Title: Control of Zabrotes subfasciatus in Phaseolus lunatus treated with commercial essential oils
  • Citations: 2
• Authors: M. C. S. Alves, S. Medeiros Filho, A. Manoel Neto, Rodrigo C. Brito
  • Year: 2014
  • Title: Allelopathic effect of essential oils of medicinal plants in Bidens pilosa L.
  • Citations: Not provided

Conclusion 🌱

Rodrigo de Carvalho Brito exemplifies dedication to sustainable agriculture through his work in biological pest management. His research in biopesticides provides alternative solutions to chemical pesticides, aiming to improve food storage and quality while protecting the environment.