Nassiba Chafaa | Biochemistry | Best Researcher Award

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Mrs. Nassiba Chafaa | Biochemistry | Best Researcher Award

PHD Student | Larbi Ben M’hidi University |Algeria

Nassiba Chafaa is a dedicated Ph.D. student in Biology at the University of Larbi Ben M’hidi, Oum El Bouaghi, Algeria. With a strong foundation in cellular and molecular pathophysiology, she is currently researching applied biochemistry and contributing to the field of natural substances, biomolecules, and biotechnological applications. Nassiba’s passion for teaching, research, and scientific discovery drives her academic and professional journey.

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Strengths for the Awards

  • Diverse and Innovative Research Contributions:
    Nassiba Chafaa’s research focuses on biomolecules and natural substances with applications in biochemistry, pharmacology, and biotechnology. Her work on antioxidant, antifungal, antibacterial, and enzymatic inhibitory activities of various compounds addresses critical scientific challenges.
  • High-Quality Publications:
    Nassiba has authored four impactful research articles, each highlighting innovative methodologies, such as the green synthesis of bioactive compounds, and their characterization. These publications contribute significantly to fields like natural product chemistry and biochemistry.
  • Educational and Research Synergy:
    Beyond her research, Nassiba actively engages in teaching cell biology, enzymology, and genetics. This demonstrates her commitment to fostering knowledge transfer and mentoring young scientists.

Education 🎓

  • 2008–2012: Bachelor’s Degree in Biology
    University of Batna 2
    Specialization: Cellular and Molecular Pathophysiology.
  • 2012–2014: Master’s Degree in Biology
    University of Batna 2
    Specialization: Biology and Molecular Pathophysiology of the Cell.
  • 2021–Present: Ph.D. in Biology
    University of Larbi Ben M’hidi, Oum El Bouaghi
    Specialization: Applied Biochemistry.

Experience 💼

  • 2022/2023: Conducted tutorials in Cell Biology and Enzymology.
  • 2024/2025: Scheduled to deliver tutorials and lectures in Genetics.
  • Research Member: Active member of the Laboratory of Natural Substances, Biomolecules, and Biotechnological Applications since 2021.

Research Interests On Biochemistry🔬

Nassiba Chafaa’s research focuses on natural substances and biomolecules, emphasizing their biotechnological applications. Her expertise includes investigating antioxidant, antibacterial, antifungal, and enzymatic inhibitory properties of compounds to address biological and medical challenges.

Awards 🏆

Nassiba Chafaa aspires to earn recognition for her contributions to applied biochemistry, particularly in exploring novel biomolecules. Her dedication to academic excellence and innovative research underscores her potential as an award nominee.

Publications 📚

1. Algerian Prickly Pear Seed By-Products

  • Title: Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation.
  • Authors: N. Chafaa, C. Mosbah, L. Khattabi, K. Malaoui, W. Zahnit, M.E.A. Smaali.
  • Published In: Pharmaceuticals 17 (9), 1145.
  • Year: 2024.
  • Cited By: 1.

2. Green Synthesis, Characterization, Antioxidant, Anti-Fungal, and Antibacterial Activities

  • Title: Green synthesis, characterization, antioxidant, anti-fungal, antibacterial activities of a new 1-isopropyl-3, 5-di-2-tolyl-1, 3, 5-triazacyclohexane.
  • Authors: L. Leila, Z. Soria, N. Chafaa, B. Ahcene.
  • Published In: Studies in Engineering and Exact Sciences 5 (2), e8032-e8032.
  • Year: 2024.
  • Cited By: Not yet cited.

3. Synthesis, Characterization, Antioxidant, and Anti-Fungal Activities

  • Title: Synthesis, Characterization, Antioxidant and Anti-fungal Activities of a New 1-isopropyl-3,5-di-p-tolyl-1,3,5-triazinane.
  • Authors: B.A. Zouchoune, S. Zoria, L. Lefrada, N. Chafaa, L. Khattabi.
  • Published In: African Journal of Biological Sciences 6 (15), 6047-6055.
  • Year: 2024.
  • Cited By: Not yet cited.

4. Synthesis, Characterization, Antioxidant, Anti-Fungal, and Antibacterial Activities

  • Title: Synthesis, Characterization, Antioxidant, Anti-fungal, and Antibacterial Activities of a New 1-Isopropyl-3, 5-diphenyl-1, 3, 5-triazinane.
  • Authors: S. Zouchoune, L. Lefrada, N. Chafaa, A. Bouchemma.
  • Published In: Journal of Chemical Health Risks 500 (1000).
  • Year: 2024.
  • Cited By: Not yet cited.

5. Hepatoprotective Effect of Hyoscyamus Albus Leaves

  • Title: Hepatoprotective effect of hyoscyamus albus leaves on carbon tetrachloride-induced an acute hepatotoxicity on rats.
  • Authors: M. Yahia, M. Yahia, A. Benhouda, N. Chafaa, H. Khadraoui, D. Benhouda.
  • Published In: Journal details not mentioned in the input.
  • Year: Not mentioned.
  • Cited By: Not yet cited.

Conclusion 🌟

Nassiba Chafaa exemplifies a promising researcher and educator committed to advancing the fields of biology and biochemistry. Her impactful research, teaching experience, and academic achievements highlight her as an outstanding candidate for this award nomination.

loannis Mitsopoulos | Biological Sciences | Best Researcher Award

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Mr. loannis Mitsopoulos | Biological Sciences | Best Researcher Award

PhD Student | University Of Thessaly | Greece

Ioannis Mitsopoulos, a researcher and Ph.D. candidate, is dedicated to advancing sustainable aquaculture. His work in fish and plant nutrition, focused on aquaponic systems, emphasizes a multitrophic approach to environmental balance. Ioannis has a diverse background that combines hands-on experience, interdisciplinary collaboration, and innovative research contributions in the field of agriculture and aquaculture.

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Strenghts for the Awards

  • Educational Background and Specialized Knowledge: Mr. Mitsopoulos has a solid educational foundation with an Integrated Master’s Degree in Agriculture, Fisheries, and Aquatic Environment, and is actively working on a Ph.D. focusing on aquaponics, a sustainable and innovative field. This specialized knowledge, along with participation in a Master’s program in Sustainable Fisheries and Aquaculture, positions him as a subject-matter expert in sustainable aquaculture practices.
  • Research Experience: His experience includes active involvement in research projects like “FutureAqua” and projects focused on improving the nutritional value of forage legumes for Mediterranean aquaculture species. He also contributes to critical conservation and environmental sustainability initiatives, such as monitoring fish species’ conservation status. This breadth of applied research highlights his ability to work on diverse and impactful studies.
  • Publications and Conferences: Mr. Mitsopoulos has presented his findings at multiple high-profile conferences (e.g., AQUA2018, Aquaculture Europe 2019), showing his work is recognized at international levels. His peer-reviewed publications further demonstrate the rigor and relevance of his research, especially in journals like PeerJ and MDPI. This consistent dissemination of his work to the scientific community is a strong indicator of his commitment to advancing his field.
  • Technical Skills and Certifications: Additional certifications such as the Tilapia, Shrimp, and Carp Welfare Indicators indicate his dedication to understanding animal welfare in aquaculture. This, along with technical workshops in aquaculture and environmental tolerance, shows his commitment to continuous professional development.
  • Extracurricular Involvement: His engagement in workshops, conferences, and technical seminars related to aquaculture and marine biology adds another dimension to his experience, showing a proactive approach to staying updated with current trends and methodologies in his field.

Education 🎓

Ioannis holds an Integrated Master’s Degree from the University of Thessaly, specializing in Agriculture, Fisheries, and Aquatic Environment. Currently, he is pursuing a Ph.D. in fish physiology and plant nutrition within aquaponic systems at the same institution. In 2023, he joined the University of Patras for a Master’s program in Sustainable Fisheries and Aquaculture, furthering his commitment to eco-friendly and resilient aquaculture practices.

Experience 💼

Ioannis brings a wealth of experience from internships and research projects. His hands-on work includes monitoring drinking water quality, studying marine mammal biology, and participating in numerous research initiatives. These projects have ranged from improving nutritional value in Mediterranean species to evaluating fish conservation efforts, reflecting his dedication to advancing both scientific knowledge and practical applications in aquaculture.

Research Interests 🔬

Ioannis is passionate about sustainable aquaculture, focusing on fish and plant nutrition within aquaponic systems. His interests encompass the integration of aquatic and terrestrial ecosystems, aiming to foster resilience and reduce environmental impact. He is particularly interested in multitrophic systems that enhance resource efficiency by combining species in ways that mimic natural ecosystems.

Awards and Certifications 🏆

Ioannis has been recognized for his accomplishments, including certifications in advanced scuba diving and Taekwondo. His achievements also include professional training in fish welfare indicators for tilapia, shrimp, and carp. Through workshops and seminars, he has expanded his expertise in aquaculture innovations and environmental management.

Publications 📚

Ioannis has contributed to several prestigious conferences and journals. Here are selected publications:

  • Vlahos, N., Devetzoglou, K., Mitsopoulos, I., et al. (2018). The effect of fish meal replacement with insect meal on growth performance and survival rate of zebrafish (Danio rerio). AQUA2018, Montpellier, France.
  • Mitsopoulos, I., Tzokas E., Anastasopoulos, E., et al. (2023). Starvation and re-feeding of European seabass (Dicentrarchus labrax) and Baltic prawn (Palaemon adspersus) co-cultured with glasswort (Salicornia europaea) in a polyculture aquaponic system. HydroMedit 2023, Mytilene, Greece.
  • Mitsopoulos I, Kontou IG, Babouklis K, et al. (2024). Starvation and re-feeding of Gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) co-cultured with glasswort (Salicornia europaea) in a polyculture aquaponic system. PeerJ, 12

Conclusion 🌍

Through his innovative research and practical experience, Ioannis Mitsopoulos is contributing to the future of sustainable aquaculture. His work in multitrophic systems and aquaponics showcases his commitment to environmental stewardship and the pursuit of knowledge that benefits both ecosystems and human needs.