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Mrs. Xiao Li | Biological Sciences | Best Researcher Award

Associate Professor | Northwest A&F University | China

 Xiao Li is an Associate Professor at the College of Animal Sciences and Technology, Northwest A & F University. His research focuses on the genetic and epigenetic mechanisms that regulate skeletal muscle and adipose tissue development, with significant implications for the livestock industry. His studies explore the roles of noncoding RNAs, epigenetic pathways, and the interactions between skeletal myofibers and intramuscular adipocytes to enhance pig growth and pork quality.

Profile👤

ORCID

Strengths for the Awards🎗️

  • Outstanding Research Contributions – Xiao Li has a strong research focus on skeletal muscle and adipose tissue development, with particular interest in epigenetic and genetic mechanisms regulating myogenesis, adipogenesis, and lipogenesis. These areas have significant implications in both livestock industries and human health.

  • High-Impact Publications – Xiao Li has 19+ publications in renowned journals like the American Journal of Physiology-Cell Physiology, Journal of Biological Chemistry, Animal Biotechnology, and Acta Biochimica et Biophysica Sinica. These papers demonstrate substantial contributions to muscle biology, adipogenesis, and epigenetic regulation.

  • Interdisciplinary Research Impact – Xiao Li’s work bridges animal science, genetics, and nutrition, contributing to both fundamental research and practical applications in improving pig growth and meat quality.

  • International Collaborations & Experience – Xiao Li has collaborated with leading global institutions, including Virginia Tech, Cornell University, and Washington State University, showcasing a strong international research network.

Education 🎓

  • Ph.D. (2005-2011) – Key Laboratory of Animal Physiology & Biochemistry, Nanjing Agricultural University
  • Joint Ph.D. (2009-2010) – Laboratory of Muscle Biology, Virginia Tech
  • Visiting Scholar (2010-2011) – Division of Nutritional Sciences, Cornell University

Experience 🎓🌐

  • Lecturer (2012-2018) – College of Animal Sciences and Technology, Northwest A & F University
  • Visiting Scholar (2017-2018) – Department of Animal Sciences, Washington State University
  • Associate Professor (2018-present) – College of Animal Sciences and Technology, Northwest A & F University

Research Interests On Biological Sciences 🌿

  • The role and mechanisms of noncoding RNAs in myogenesis, adipogenesis, and lipogenesis
  • Epigenetic pathways mediating maternal/paternal programming in skeletal muscle and adipose tissue development
  • The cross-talk between skeletal myofibers and intramuscular adipocytes
  • Nutritional strategies to enhance pig growth and improve pork quality

Awards 🏆

Xiao Li has been recognized for his contributions to the field of animal physiology and genetics through various academic and research awards. His work has received funding and accolades from prestigious institutions supporting advancements in livestock research.

Publications 📚

  1. Screening of lncRNA profiles during intramuscular adipogenic differentiation in longissimus dorsi and semitendinosus muscles in pigs

    • Authors: Yanru Yue, Zihao Ge, Zhicheng Guo, Yuhe Wang, Gongshe Yang, Shiduo Sun, Xiao Li
    • Publication Year: 2023
    • DOI: 10.1080/10495398.2023.2176319
  2. Effects of maternal supplementation of fish oil during late gestation and lactation on growth performance, fecal microbiota structure and post-weaning diarrhoea of offspring piglets

    • Authors: Peiyuan Han, Zhaohui Du, Xiaowei Liu, Junyi You, Xin’e Shi, Shiduo Sun, Gongshe Yang, Xiao Li
    • Publication Year: 2023
    • DOI: 10.1017/S0007114522003981
  3. Rosiglitazone-induced PPARγ activation promotes intramuscular adipocyte adipogenesis of pig

    • Authors: Zhaolu Wang, Youlei Li, Lingling Wu, Yuan Guo, Gongshe Yang, Xiao Li, Xin’e Shi
    • Publication Year: 2023
    • DOI: 10.1080/10495398.2023.2206872
  4. Effect of fermented corn–soybean meal on carcass and meat quality of grower‐finisher pigs

    • Authors: Junfeng Lu, Qichun Han, Shaoying Wang, Zhaolu Wang, Xiao Li, Jianhong Hu, Gongshe Yang, Lei Wang, Xin’e Shi
    • Publication Year: 2021
    • DOI: 10.1111/jpn.13444
  5. MiR-370 enhances cell cycle and represses lipid accumulation in porcine adipocytes

  6. Triptolide enhances lipolysis of adipocytes by enhancing ATGL transcription via upregulation of p53

    • Authors: Xiaoyu Wang, Meixue Xu, Ying Peng, Qimuge Naren, Yanting Xu, Xin Wang, Gongshe Yang, Xin’E Shi, Xiao Li
    • Publication Year: 2020
    • DOI: 10.1002/ptr.6779
  7. Elevated miR-10a-5p facilitates cell cycle and restrains adipogenic differentiation via targeting Map2k6 and Fasn, respectively

    • Authors: Xiaoyu Wang, Huifang Zhang, Meixue Xu, Xin’E Shi, Gongshe Yang, Shiduo Sun, Xiao Li
    • Publication Year: 2020
    • DOI: 10.1093/abbs/gmaa111
  8. Morus nigra L. leaves improve the meat quality in finishing pigs

    • Authors: Lujie Fan, Ying Peng, Dan Wu, Jianhong Hu, Xin’E Shi, Gongshe Yang, Xiao Li
    • Publication Year: 2020
    • DOI: 10.1111/jpn.13439
  9. Screening of lncRNA Profiles During Intramuscular Adipogenic Differentiation in Longissimus Dorsi and Semitendinosus Muscles in Pigs

    • Authors: Xiaoyu Wang, Ying Peng, Meixue Xu, Xiaochang Chen, Gongshe Yang, Xin’e Shi, Xiao Li
    • Publication Year: 2020
    • DOI: 10.21203/rs.3.rs-55654/v1
  10. The long noncoding RNA MyHC IIA/X-AS contributes to skeletal muscle myogenesis and maintains the fast fiber phenotype

  • Authors: Mingle Dou, Ying Yao, Lu Ma, Xiaoyu Wang, Xin’e Shi, Gongshe Yang, Xiao Li
  • Publication Year: 2020
  • DOI: 10.1074/jbc.RA119.010498

Conclusion 🔍

Xiao Li’s research has significantly contributed to understanding the molecular and genetic mechanisms regulating muscle and fat development in livestock. His work enhances knowledge in animal science and provides practical applications for improving meat quality and agricultural productivity. His continued efforts in noncoding RNA, epigenetics, and nutritional strategies will help advance the field and benefit both academia and the livestock industry.

Xiao Li | Biological Sciences | Best Researcher Award

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