Ishita Biswas | Biology | Best Researcher Award

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Dr. Ishita Biswas | Biology | Best Researcher Award

Assistant Professor | S.B.S. Government College, Hili | India

Dr. Ishita Biswas is an esteemed Assistant Professor in Botany at S. B. S. Government College, Hili, West Bengal, India. With a rich academic background in microbiology and plant sciences, she has made remarkable contributions to microbial research and plant biochemistry. Her dedication to advancing scientific knowledge is evident through her extensive research, numerous accolades, and commitment to mentoring young scholars.

Professional profile👤

Google Scholar

ORCID

Scopus

Strengths for the Awards✨

  • 🌟 Academic Excellence: Dr. Biswas has consistently excelled academically, earning top ranks throughout her educational journey, including a silver medal for securing the second position in her Master of Science in Botany.
  • 📊 Research Contributions: She has published 17 full-length research papers in reputed journals, including Elsevier and MDPI, showcasing a diverse range of research interests from plant biochemistry to microbiology.
  • 🏅 Awards and Recognition: Her achievements include multiple “Best Presenter” and “Outstanding Paper” awards at international conferences, reflecting her ability to effectively communicate research findings.
  • 🧬 GenBank Submissions: Submission of seven gene sequences to NCBI highlights her contributions to genetic research, which is a valuable addition to the scientific community.
  • 👩‍🏫 Professional Involvement: Active participation in academic committees, student welfare initiatives, and administrative roles demonstrates her dedication to institutional development.
  • 🌐 Interdisciplinary Approach: Her research integrates microbiology, biochemistry, and plant physiology, reflecting a multidisciplinary perspective.
  • 📈 Competitive Edge: Qualifying for prestigious exams like UGC JRF-NET, GATE, and SET further underscores her academic rigor and research potential.

Education 🎓

Dr. Biswas’s academic journey began at WBBSE, where she completed her secondary education with distinction. She earned her B.Sc. and M.Sc. in Botany from the University of North Bengal, securing first-class honors. Her quest for knowledge led her to pursue a B.Ed. and ultimately a Ph.D. in Microbiology from Raiganj University in 2024. Additionally, she qualified for prestigious examinations such as UGC JRF-NET, NET-LS, SET, and GATE, showcasing her academic excellence.

Experience 💼

Currently serving as an Assistant Professor at S. B. S. Government College, Hili, Dr. Biswas plays an active role in various academic and administrative committees. She has served as the Convener of the Students’ Welfare & Disciplinary Sub-Committee and Joint Convener of the Routine Sub-Committee and Women Grievance & Redressal Cell. Additionally, she contributes to the External Examination, Sports, Internal Complaint, UGC, and Website Sub-Committees.

Research Interests On Biology 🔬

Dr. Biswas’s research interests lie in plant biochemistry, plant physiology, and microbiology. Her work focuses on microbial interactions, enzyme characterization, and exploring natural methods for environmental remediation. She is particularly passionate about studying plant-microbe interactions and harnessing microbial potential for sustainable agriculture and bioremediation.

Awards 🏆

  • Silver Medal from the Honorable Governor for securing First Class Second Position in M.Sc. Botany, University of North Bengal (2013).
  • “Best Presenter Award” at the 7th Annual International Conference Biospectrum 2023, organized by the University of Engineering and Management, Kolkata, in collaboration with Universiti Sains Malaysia (2023).
  • “Outstanding Paper Award” at the 6th Regional Science & Technology Congress (Region 2) (2023-24).
  • “Best Presenter Award” at the 8th Annual International Conference Biospectrum 2024, organized by the University of Engineering and Management, Kolkata, in collaboration with the University of Iasi, Romania (2024).

Publications 📖

  • Title: Valorization of vermicompost with bacterial fermented chicken feather hydrolysate for the yield improvement of tomato plant: A novel organic combination
    Authors: I Biswas, D Mitra, A Senapati, D Mitra, S Chattaraj, M Ali, G Basak
    Year: 2021
    Citations: 25

  • Title: Bioactive compounds as a potential inhibitor of colorectal cancer; an insilico study of Gallic acid and Pyrogallol
    Authors: D Mitra, A Dey, I Biswas, PK Das Mohapatra
    Year: 2021
    Citations: 23

  • Title: Recent advancement in metabiotics: a consortium with bioactive molecules after fermentation by probiotic bacteria with multidisciplinary application potential and future prospects
    Authors: I Biswas, PKD Mohapatra
    Year: 2023
    Citations: 21

  • Title: Contributions of protein microenvironment in tannase industrial applicability: An in-silico comparative study of pathogenic and non-pathogenic bacterial tannase
    Authors: I Biswas, D Mitra, AK Bandyopadhyay, PKD Mohapatra
    Year: 2020
    Citations: 17

  • Title: Structural and catalytic advancement of fungal tannase: A proteomic contribution in industrial applicability
    Authors: I Biswas, D Mitra, PKD Mohapatra
    Year: 2022
    Citations: 14

  • Title: Concomitant yield optimization of tannase and gallic acid by Bacillus licheniformis KBR6 through submerged fermentation: An industrial approach
    Authors: PKD Mohapatra, I Biswas, KC Mondal, BR Pati
    Year: 2020
    Citations: 12

  • Title: Application of egg shell with fortified vermicompost in Capsicum cultivation: a strategy in waste management
    Authors: I Biswas, D Mitra, D Mitra, S Chattaraj, A Senapati, A Chakraborty
    Year: 2022
    Citations: 10

  • Title: Paraburkholderia tropica PKI7 and Kosakonia arachidis PKI8: Two newly reported tannase producing bacteria isolated from forest soil and study of their tannase producing potential
    Authors: I Biswas, PKDAS Mohapatra
    Year: 2023
    Citations: 6

  • Title: Preparation of metabiotic curd and optimization of tannase and gallic acid production by probiotic Lactiplantibacillus plantarum PKI15
    Authors: I Biswas, JP Soren, PKD Mohapatra
    Year: 2024
    Citations: 5

  • Title: Insilico sequence-structure based analysis of bacterial chromate reductase to unravel enzymatic specificity towards chromium pollution
    Authors: I Biswas, D Mitra
    Year: 2024
    Citations: 4

Conclusion 📊

Dr. Ishita Biswas has made significant strides in the field of botany and microbiology. Her dedication to research and education, coupled with numerous accolades and a strong publication record, highlights her passion for advancing scientific knowledge. She continues to inspire future generations through her teaching and research, leaving an indelible mark in her field.

Maria Mavrommati | Biological Sciences | Best Researcher Award

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Dr. Maria Mavrommati | Biological Sciences | Best Researcher Award

Researcher | University of Patras | Greece

Maria Mavrommati is an accomplished biologist with a Ph.D. in Microbiology-Biotechnology. With extensive experience in adaptive laboratory evolution and bioethanol production, she has made significant contributions to industrial biotechnology, specifically in optimizing yeast strains for high-quality wine production. Maria is passionate about applying microbiological techniques to address real-world challenges in sustainable biotechnology.

Profile

Scopus

Strengths for the Award

  • Robust Academic Background: Maria holds a PhD in Microbiology-Biotechnology, along with an MSc in Biotechnology and a BSc in Biology. Her research on fermentative abilities and strain improvement in Saccharomyces cerevisiae, particularly through Adaptive Laboratory Evolution (ALE), aligns with significant advancements in biofuel production and fermentation science.
  • Prolific Research Experience: She has contributed extensively in research roles at prominent Greek universities, engaging in projects focused on fermentation and biotechnology applications. Her expertise in yeast strain optimization for ethanol tolerance and fructose assimilation speaks to her hands-on, impactful work in biotechnology.
  • High Proficiency in Techniques: Maria’s skills span diverse microbiological and biotechnological techniques, including advanced fermentation methods, cloning, HPLC, and GC. This extensive skill set has been applied in valuable projects, such as bioethanol production and wine quality improvement, which show her contributions to both academia and industry.
  • Publications and Scholarly Impact: With multiple publications in respected journals, Maria has demonstrated her capability to conduct innovative research. Her work on improving yeast strain tolerance and fructophilicity has real-world applications in biofuel and food industries, bolstering her suitability for a research award.
  • Diverse Language Skills: Fluent in English, Greek, and Spanish, with intermediate French proficiency, Maria can collaborate on international projects and engage with diverse research communities. This is particularly valuable in global research collaborations and knowledge dissemination.

Education 🎓

Maria holds a Ph.D. in Microbiology-Biotechnology, a Master’s degree in Biotechnology, and a Bachelor’s degree in Biology, all from prestigious Greek universities. Her Ph.D. research focused on improving the fermentative abilities of Saccharomyces cerevisiae strains used in vinification through adaptive laboratory evolution. She has been guided by prominent professors, enhancing her expertise in fermentation and biotechnology.

Professional Experience 💼

Maria has extensive experience as a research assistant at multiple institutions, including the University of Patras and the Agricultural University of Athens. Her roles focused on developing fermentation protocols for bioethanol production and improving yeast strains for enhanced ethanol tolerance and fructose assimilation. She also has teaching experience in biology and Spanish, making her a versatile professional in science and education.

Research Interests 🔬

Maria’s research interests lie in microbial biotechnology, adaptive laboratory evolution, and the fermentation process. She focuses on optimizing microbial strains for industrial applications, particularly in producing bioethanol and enhancing wine quality. Her expertise in applying these techniques to real-world projects contributes to sustainable solutions for biofuel production and agricultural waste management.

Awards and Scholarships 🏆

Maria has been recognized for her academic contributions with a prestigious IKY scholarship for Ph.D. candidates in Greek universities. Her involvement in EU and national projects reflects her commitment to advancing research in sustainable biotechnology and microbial valorization.

Publications 📚

Maria’s research contributions include several impactful publications:

  • Fakas S, Makri A, Mavromati M, Tselepi M, Aggelis G. Fatty acid composition in lipid fractions lengthwise the mycelium of Mortierella isabellina and lipid production by solid-state fermentation. Bioresour Technol. 2009;100(23):6118–20. [Cited by numerous articles]
  • Kothri M, Mavrommati M, et al. Microbial sources of polyunsaturated fatty acids and the use of organic wastes for PUFA production. FEMS Microbiol Lett. 2020;367(5):1–11.
  • Mavrommati M, Daskalaki A, et al. Adaptive laboratory evolution principles in industrial biotechnology. Biotechnol Adv. 2021;54:107795.
  • Mavrommati M, Papanikolaou S, Aggelis G. Improving ethanol tolerance of Saccharomyces cerevisiae through adaptive evolution. Process Biochem. 2023;124:280–289.
  • Mavrommati M, Economou CN, et al. Enhanced fructophilicity and ethanol tolerance in yeast strains via adaptive evolution. Carbon Resour Convers. 2024;100270.
  • Mavrommati M, Christofi S, et al. Fermentative abilities of evolved Saccharomyces cerevisiae strains. Beverages. 2024;10:102.

Conclusion 🌍

Maria Mavrommati is a dedicated scientist with a strong background in microbiology and biotechnology. Her extensive research and practical experience in fermentation and adaptive laboratory evolution contribute valuable insights to the field of sustainable biotechnology. She is available for immediate work opportunities and looks forward to further advancing microbial biotechnology for real-world applications.