Shandong Agricultural University | China
Dr. Dan Wang is a researcher in Animal Nutrition and Feed Science, focusing on nutritional and molecular strategies to enhance livestock health and productivity. The research integrates animal feeding trials, biomarker identification, and bioinformatics to investigate metabolic regulation, particularly lipid metabolism in poultry. Contributions include peer-reviewed publications on adiponectin-mediated AMPK signaling and hepatic lipid accumulation in aging laying hens. The work emphasizes innovative nutritional interventions to improve animal performance and welfare. Research interests also extend to metabolic disorders, precision nutrition, and sustainable livestock production systems.
View ORCID Profile
Featured Publications
