Meryem Fanidi | Environmental Science | Best Researcher Award

Ms. Meryem Fanidi | Environmental Science | Best Researcher Award

Central south university | China

Meryem Fanidi is a dedicated researcher and academic currently pursuing her Ph.D. at Central South University, China. With a strong background in geology, archaeology, and geophysics, she has built an interdisciplinary expertise that bridges historical and modern scientific methodologies. Passionate about environmental geoscience, her work focuses on self-potential modeling and saline intrusion monitoring. Over the years, she has gained extensive experience in research, fieldwork, and academic collaborations, contributing significantly to her field.

Professional profile👤

ORCID

Scopus

Strengths for the Awards✨

  1. Diverse Research Experience – Meryem Fanidi has conducted extensive research in geoscience, archaeology, and hydrogeophysics. Her work spans topics like self-potential modeling, groundwater potential, and the historical analysis of Mediterranean transgressions and regressions.

  2. Strong Publication Record – She has multiple peer-reviewed publications in reputable journals, demonstrating her contributions to her field.

  3. Multidisciplinary Background – Her academic path, covering geology, archaeology, and geophysics, showcases versatility and the ability to integrate knowledge from various scientific domains.

  4. Practical Experience – With internships in mining, hydrocarbon exploration, and archaeological excavation, she has hands-on expertise complementing her theoretical knowledge.

  5. International Exposure – Studying in China and collaborating on global projects indicate adaptability and engagement in an international research community.

  6. Technical and Language Proficiency – Her skills in laboratory techniques, GIS applications, and multilingual communication (English, French, Arabic) enhance her research capabilities.

Education 🎓

Meryem Fanidi has an impressive academic background. She is currently a Ph.D. candidate at Central South University, specializing in geoscience and info-physics, with a research focus on self-potential modeling and inversion for saline intrusion monitoring. Prior to her Ph.D., she earned a Master’s degree in Archaeology from the National Institute of Sciences of Archaeology and Patrimoine, where she explored Mediterranean history and sea transgressions using geospatial data. Her academic journey began with a Bachelor’s degree in Geology from the University of Mohamed V (Rabat), specializing in Hydrology, Oceanology, and Climate. She also holds a high school diploma in Life and Earth Sciences from Jaber Ibn Hayyan Public School & College.

Professional Experience 🌟

Meryem Fanidi has gained valuable hands-on experience through internships and research projects. She has worked in the Paleontology Lab at the University of Mohamed V, conducting stratigraphic analysis of Moroccan dinosaur fossil deposits. Additionally, she contributed to a GIS project at the National Institute of Sciences of Archaeology and Patrimoine, updating Morocco’s archaeological records using ArcGIS. Her field experience includes excavation work at the Cave of Ifri N’Ammar and geological surveys at ONHYM. These experiences have strengthened her skills in geospatial analysis, geological fieldwork, and hydrogeophysics.

Research Interests On Environmental Science 📚

Meryem’s research is centered on environmental geoscience, with a specific focus on self-potential modeling and saline intrusion monitoring. Her previous studies explored the historical changes in Mediterranean transgressions and regressions using geospatial data. She is also interested in hydrology, archaeology, and groundwater potential modeling. Her interdisciplinary research bridges the gap between geological history and modern environmental challenges, making significant contributions to hydrogeophysics and archaeology.

Awards & Achievements 🏆

Meryem has received several accolades for her academic excellence and extracurricular contributions. She was awarded a Master’s scholarship and has earned numerous certificates for her participation in conferences and seminars. Her contributions to academia extend beyond research, as she has also been actively involved in organizing congresses at her university and archaeology institute.

Publications 📚

Meryem Fanidi has made notable contributions to scientific literature. Some of her key publications include:

  • “Modeling and Validating Saltwater Intrusion Dynamics by Self-Potential: A Laboratory Perspective”

    • Authors: Meryem Fanidi, Yi-An Cui, Jing Xie, Ahmed Abdelreheem Khalil, Syed Muzyan Shahzad

    • Publication Year: 2025

  • “Appraisal of Lacustrine Aquifer’s Groundwater Potentiality and Its Hydrogeological Modelling in Southeastern Peshawar, Pakistan: Implications for Environmental Geology, and Geotechnical Engineering”

    • Authors: Syed Muzyan Shahzad, Asim Shahzad, Hammad Tariq Janjuhah, George Kontakiotis, Meryem Fanidi, Muhammad Ishfaque, Sajjad Ahmad Shah, Panayota Makri

    • Publication Year: 2024

  • “Delineation of Groundwater Potential in Southeastern Peshawar Using Lithostratigraphic Properties and Geophysical Techniques”

    • Authors: Asim Shahzad, Hammad Tariq Janjuhah, Syed Muzyan Shahzad, George Kontakiotis, Meryem Fanidi, Panayota Makri

    • Publication Year: 2022

  • “Deep Metallogenic Mechanism in Southeastern China Based on Receiver Function Data”

    • Authors: Jian-xin Liu, Syed Muzyan Shahzad, Ya Sun, Asim Shahzad, Chuan Li, Meryem Fanidi, Ishfaque Muhammad

    • Publication Year: 2022

  • “Numerical Modeling of Marine Self-Potential from a Seafloor Hydrothermal Ore Deposit”

    • Authors: Jing Xie, Yi-an Cui, Meryem Fanidi, Lijuan Zhang, Youjun Guo, Yijian Luo, Jianxin Liu

    • Publication Year: 2021

  • “2.5D Self-Potential Forward Modeling by Natural-Infinite Element Coupling Method”

    • Authors: Jing Xie, Yi-an Cui, Youjun Guo, Lijuan Zhang, Meryem Fanidi, Jianxin Liu

    • Publication Year: 2020

  • “Numerical Modeling of Biogeobattery System from Microbial Degradation of Underground Organic Contaminant”

    • Authors: Jing Xie, Yi-an Cui, Lijuan Zhang, Youjun Guo, Jiaxin Wang, Meryem Fanidi, Jianxin Liu

    • Publication Year: 2020

Conclusion 📝

Meryem Fanidi is a passionate geoscientist whose research and professional experiences have significantly contributed to the fields of geology, hydrogeophysics, and archaeology. Her work in self-potential modeling and groundwater studies showcases her interdisciplinary expertise, making her a valuable asset in environmental geoscience. With her continued dedication to academia, she is poised to make further groundbreaking contributions in her field.

Md. Sakhawot Hossain | Food Science | Best Researcher Award

Mr. Md. Sakhawot Hossain | Food Science | Best Researcher Award

Jashore University of Science and Technology, Bangladesh

Md. Sakhawot Hossain is a dedicated researcher in the field of food science and nutrition, with a strong focus on eco-friendly food processing and human health promotion. He is currently pursuing his Master of Science (MS) in Nutrition and Food Technology at Jashore University of Science and Technology (JUST), Bangladesh, while serving as a Research Assistant at the Nutrition and Food Technology Laboratory. His work spans diverse areas, including food chemistry, microbiology, and the integration of artificial intelligence in food product development.

Professional profile👤

Google Scholar

ORCID

Scopus

Strengths for the Awards✨

  • Diverse Research Portfolio: Hossain’s research spans eco-friendly food processing, machine learning in food science, food toxicology, and sustainable food systems, demonstrating versatility.
  • Publication Record: Multiple peer-reviewed publications in reputable journals such as PLoS One, BMJ Open, and Food Science & Nutrition highlight a strong research output.
  • Collaborative Projects: Participation in various projects, including the USAID-funded Bangladesh Livestock and Nutrition Activity Project, shows active engagement in applied research.
  • Recognitions and Awards: Winning “Best Presentation” at ICEPSD and the CASP award from the American Society for Nutrition underlines his research excellence.
  • Practical Impact: His research emphasizes real-world applications, such as developing fortified foods and supporting farmers with improved practices, contributing to community-based change.
  • Technical Proficiency: Expertise in statistical tools like R, SPSS, and STATA, along with hands-on lab skills, reflects a well-rounded researcher capable of handling diverse methodologies.

Education 🎓

  • Master of Science (MS) in Nutrition and Food Technology (NFT) (Mar 2023 – Oct 2024)
    • Institution: Jashore University of Science and Technology (JUST), Bangladesh
    • CGPA: 3.77/4.00 (Equivalent to 3.75/4.00 as per US Standard Credential Evaluation)
    • Thesis Title: Assessment of Heavy Metal Concentrations in Processed Foods Available in Bangladeshi Markets and Their Health Risk Assessment
  • Bachelor of Science (B.Sc.) in Nutrition and Food Technology (NFT) (Jan 2018 – Jan 2023)
    • Institution: Jashore University of Science and Technology (JUST), Bangladesh
    • CGPA: 3.70/4.00 (Equivalent to 3.82/4.00 as per US Standard Credential Evaluation)
    • Thesis Title: Cesarean Delivery and its Determining Factors: A Hospital-Based Study in Jashore District, Bangladesh

Experience 💼

  • Research Assistant (RA) (2022 – Present)
    • Institution: Nutrition and Food Technology Laboratory, JUST
    • Responsibilities: Conduct food science experiments, perform nutritional testing, develop food formulations, ensure quality and safety, operate lab equipment, collect and analyze data, prepare reports, and collaborate with research teams.
  • Research Assistant (Jan – Mar 2023)
    • Project: USAID-Funded Bangladesh Livestock and Nutrition Activity Project
    • Responsibilities: Develop and market dairy products, train farmers in processing, packaging, and sales, and support farmers in product promotion.
  • Collaborative Research Projects:
    • Synthesis Characterization of Novel Biocompatible Ionic Liquids for Enhancing the Solubility of Water-Insoluble Natural Food Colorant B-carotene (Nov 2023 – Present)
    • Comparative analysis on phytonutrient properties of different fig varieties (Ficus spp.) (2024)

Research Interests On Food Science 🔬

Md. Sakhawot Hossain’s research interests lie in eco-friendly food processing, waste reduction, human health promotion, functional food components, food chemistry, microbiology, local food systems, community-based research, food toxicology, and health promotion through sustainable food systems. Additionally, he explores byproduct valorization in food processing, artificial intelligence in food product development, predictive modeling, and machine learning in food science.

Awards 🏆

  • Best Presentation Award at ICEPSD Conference (2022)
  • CASP Award from American Society for Nutrition (ASN) (2021)
  • 2nd and 3rd place in 100m and 400m sprints at university sports week (Mar 2021)
  • 3rd place in the National NUTRI Champs competition, televised on R TV (Jul 2020)

Publications 📃

  • Title: Factors influencing low-income households’ food insecurity in Bangladesh during the COVID-19 lockdown
    Authors: SD Shuvo, MS Hossain, M Riazuddin, S Mazumdar, D Roy
    Year: 2022
    Citations: 36

  • Title: Prevalence of comorbidities and its associated factors among type-2 diabetes patients: a hospital-based study in Jashore District, Bangladesh
    Authors: SD Shuvo, MT Hossen, M Riazuddin, MS Hossain, S Mazumdar, R Parvin, …
    Year: 2023
    Citations: 12

  • Title: Knowledge, attitudes, practices, and its associated factors toward COVID-19 pandemic among Bangladeshi older adults
    Authors: D Roy, SD Shuvo, MS Hossain, M Riazuddin, S Mazumdar, BK Mondal, …
    Year: 2022
    Citations: 7

  • Title: Determinants of anxiety and depression among type 2 diabetes mellitus patients: A hospital-based study in Bangladesh amid the COVID-19 pandemic
    Authors: MT Hossen, SD Shuvo, S Mazumdar, MS Hossain, M Riazuddin, D Roy, …
    Year: 2024
    Citations: 4

  • Title: COVID-19 fear and its associated correlates among type-2 diabetes patients in Bangladesh: A hospital-based study
    Authors: SD Shuvo, MT Hossen, MS Hossain, A Khatun, S Mazumdar, …
    Year: 2023
    Citations: 4

  • Title: Comparative analysis on phytonutrient properties of different fig varieties (Ficus spp.)
    Authors: S Nigar, IM Shimul, MS Hossain, R Sultana, S Asha, AKO Huq
    Year: 2025

  • Title: Cesarean delivery and its determining factors: A hospital-based study in Jashore District, Bangladesh
    Authors: MS Hossain, SD Shuvo, S Asha, MR Chodhoury, MT Elahi
    Year: 2024

  • Title: COVID-19 fear and its associated correlates among type-2 diabetes patients in Bangladesh: A hospital-based study–CORRIGENDUM
    Authors: SD Shuvo, MT Hossen, MS Hossain, A Khatun, S Mazumdar, …
    Year: 2023

Conclusion 🔝

Md. Sakhawot Hossain’s passion for food science and nutrition is evident through his diverse research projects, academic excellence, and collaborative works. His contributions aim to promote sustainable food practices, enhance food safety, and develop innovative solutions to improve human health. As he continues his academic and research journey, he strives to create a positive impact on the global food system through science, innovation, and collaboration.