Shandong Agricultural University | China
Dr. Dan Wang is a researcher in Animal Nutrition and Feed Science, focusing on nutritional and molecular strategies to enhance livestock health and productivity. The research integrates animal feeding trials, biomarker identification, and bioinformatics to investigate metabolic regulation, particularly lipid metabolism in poultry. Contributions include peer-reviewed publications on adiponectin-mediated AMPK signaling and hepatic lipid accumulation in aging laying hens. The work emphasizes innovative nutritional interventions to improve animal performance and welfare. Research interests also extend to metabolic disorders, precision nutrition, and sustainable livestock production systems.
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Jiangxi University of Chinese Medicine | China
Assoc. Prof. Dr. Jun Yuan is a plant ecologist and molecular plant scientist whose research investigates how plants perceive, respond to, and adapt to environmental variation. Her work integrates plant physiology, ecology, metabolomics, transcriptomics, and comparative genomics to uncover adaptive mechanisms under abiotic stress, with a strong focus on heavy metal stress in medicinal plants. She has contributed significant insights into cadmium resistance, revealing how metabolic regulation, transcription factors, and gene expression networks mediate stress tolerance and influence the synthesis of bioactive compounds. In addition, her comparative chloroplast genome and phylogenomic studies advance understanding of plant evolution and systematics across diverse taxa. Through interdisciplinary approaches that bridge ecological processes with molecular mechanisms, her research supports environmental risk assessment, medicinal plant safety, and the development of stress-resilient plant resources, strengthening the scientific basis for sustainable utilization of plants under changing environmental conditions.
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Prof. Dr. Xuegui Wang | Agricultural Science and Innovation | Best Researcher Award
Sichuan Agricultural University | China