Ho Soo Lim | Biotechnology | Innovative Research Award

Published on by Forensic Scientist Awards

Innovative Research Award

Ho Soo Lim
Korea Ministry of Food and Drug Safety, South Korea

Ho Soo Lim
Affiliation Korea Ministry of Food and Drug Safety
Country South Korea
Scopus ID 55462874300
Documents 40
Citations 852
h-index 16
Subject Area Biotechnology
Event International Forensic Scientist Awards
ORCID 0000-0001-7632-4309

Ho Soo Lim is a researcher affiliated with the Korea Ministry of Food and Drug Safety whose documented work focuses on biotechnology and analytical methods for food identification and authentication. His research record includes molecular assay development and chromatographic analysis applied to food safety, species identification, and regulatory analysis. The available bibliometric profile records 40 documents, 852 citations, and an h-index of 16.

Abstract

Ho Soo Lim’s research profile reflects a sustained focus on analytical biotechnology and food-related molecular identification. His recent publications address conventional, real-time, and ultrafast real-time PCR approaches for distinguishing commercially relevant species, while earlier work examined chromatographic determination of food-related chlorophyllin compounds. These studies demonstrate application-oriented methodological research connecting molecular biology with food analysis and regulatory needs. [1] [5]

Keywords

Biotechnology; food analysis; PCR; real-time PCR; ultrafast PCR; species identification; molecular authentication; food safety; chromatographic analysis.

Introduction

Accurate identification of biological materials is important in food analysis, authentication, traceability, and safety assessment. PCR-based methods can provide targeted species discrimination, while chromatographic and mass-spectrometric techniques support chemical characterization. Lim’s publications collectively address these analytical requirements through method development and comparative evaluation. [2] [3]

Research Profile

The research profile is centered on analytical biotechnology, particularly molecular assays designed for species-specific identification. Recent studies investigate PCR formats ranging from conventional amplification to real-time and ultrafast real-time workflows. The publication record also includes analytical chemistry, demonstrating methodological breadth across molecular and instrumental approaches.

Research Contributions

  • Development of PCR assays for accurate identification of Ibacus novemdentatus, supporting molecular discrimination of the smooth fan lobster. [1]
  • Development of a species-specific SYBR Green real-time PCR assay to differentiate Lupinus angustifolius and Lupinus albus. [2]
  • Comparative evaluation of conventional, real-time, and ultrafast real-time PCR assays for Euphausia pacifica identification. [3]
  • Application of ultrafast PCR to the identification of three king crab species. [4]

Publications

Selected publications include studies in Food Analytical Methods, Food Science and Biotechnology, and Food Chemistry. The 2026 work on Ibacus novemdentatus is listed for publication in November 2026, while the Lupinus study appeared in August 2026. The earlier publications extend the methodological record to crustacean identification and food additive analysis. [1] [2] [5]

Research Impact

The supplied bibliometric record reports 40 documents, 852 citations, and an h-index of 16. These indicators provide quantitative context for the visibility of the research output, while the publication topics show practical application to species authentication and food analytical methodology. Bibliometric indicators should be interpreted alongside publication quality, methodological contribution, and field-specific citation practices.

Award Suitability

For the International Forensic Scientist Awards, the documented research provides evidence of methodological work in biotechnology and analytical identification. The combination of species-specific PCR development, rapid assay formats, and food-analysis applications establishes a research profile relevant to analytical and identification-oriented scientific practice. [1] [3]

Conclusion

Ho Soo Lim’s documented research combines molecular assay development with food analytical science. His publications demonstrate work on conventional, real-time, and ultrafast PCR technologies alongside instrumental analytical methods. Together with the reported bibliometric indicators, this record provides a structured basis for recognizing research activity in biotechnology and analytical identification.

References

  1. Lim, Ho Soo, et al. (2026). Development of Conventional, Real-Time, and Ultrafast Real-Time PCR Assays for the Accurate Identification of Ibacus Novemdentatus (Smooth Fan Lobster). Food Analytical Methods.
    https://doi.org/10.1007/s12161-026-03265-8
  2. Lim, Ho Soo, et al. (2026). Development of species-specific SYBR green-based real-time PCR assay to differentiate between Lupinus angustifolius and Lupinus albus. Food Science and Biotechnology.
    https://doi.org/10.1007/s10068-026-02207-8
  3. Lim, Ho Soo, et al. (2026). Comparative evaluation of conventional, real-time, and ultrafast real-time PCR assays for accurate identification of Euphausia pacifica. Food Science and Biotechnology.
    https://doi.org/10.1007/s10068-025-02079-4
  4. Lim, Ho Soo, et al. (2025). Ultrafast PCR assay for identification of three king crabs—Chionoecetes japonicus, Chionoecetes opilio, and Paralithodes camtschaticus. Food Science and Biotechnology.
    https://doi.org/10.1007/s10068-024-01708-8
  5. Lim, Ho Soo, et al. (2019). Simultaneous determination of sodium iron chlorophyllin and sodium copper chlorophyllin in food using high-performance liquid chromatography and ultra-performance liquid chromatography–mass spectrometry. Food Chemistry.
    https://doi.org/10.1016/j.foodchem.2018.10.015
  6. Elsevier. (n.d.). Scopus author details: Ho Soo Lim, Author ID 55462874300. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=55462874300

Yelena Rakhimova | Biology | Best Researcher Award

Published on by Forensic Scientist Awards

Assist. Prof. Dr. Yelena Rakhimova | Biology | Best Researcher Award

Chief Researcher | Institute of Botany and Phyto introduction | Kazakhstan

Yelena Rakhimova, Chief Researcher at the Laboratory of Mycology and Algology at the Institute of Botany and Phytointroduction, has dedicated her career to advancing the understanding of fungal and algal species. Since joining the institute in 1989, she has progressed from senior laboratory assistant to chief researcher, contributing significantly to the field of mycology. Her work explores the intricate relationships between plants and pathogenic fungi, with a particular focus on apple tree diseases.

Profile

Orcid

Scopus

Strengths for the Awards

  • Extensive Research Experience: Over three decades of research experience in the fields of mycology and algology.
  • Academic Contributions: Authored more than 200 papers, including 14 articles indexed in Scopus and 15 monographs, which are significant contributions to the study of fungi and plant diseases.
  • Leadership in Research Projects: Successful leadership and execution of national and international research projects, including collaborative efforts with scientists from Russia.
  • Educational Impact: Development of illustrated guides on fungal species used in educational processes, receiving international recognition and awards.

Education 🎓

Yelena Rakhimova holds a degree in biology from Kazakh State University’s Faculty of Biology, Department of Botany. She earned her PhD in 1994 with research on the ultrastructure of powdery mildew fungi and defended her doctoral thesis in 2009, focusing on plant-pathogen compatibility in apple trees. Her academic journey reflects a lifelong commitment to botanical sciences and applied research.

Experience

With over three decades of experience at the Institute of Botany and Phytointroduction, Yelena has led numerous research initiatives, serving as project manager and principal executor for nine major studies. Her international collaborations have fostered knowledge exchange and innovation in mycological research. Additionally, she is an editorial board member for prominent journals and has guided graduate students in their thesis and dissertation work.

Research Interests On Biology🔬

Yelena’s primary research interests center around mycology, including fungal biodiversity, plant-pathogen interactions, and algal flora. Her studies have broadened understanding of fungal species in Kazakhstan’s ecosystems, leading to practical applications in agriculture and botany.

Awards and Recognitions 🏆

Yelena Rakhimova has been recognized for her contributions to science with certificates for publishing illustrated guides to fungi that have been showcased at international exhibitions, including Frankfurt and Sochi. Her works have earned accolades for being exemplary educational and informational resources.

Publications 📝

  • Annotated Checklist of Poroid Hymenochaetoid Fungi in Central Asia: Taxonomic Diversity, Ecological Roles, and Potential Distribution Patterns
    • Authors: Yusufjon Gafforov, Manzura Yarasheva, Xue-Wei Wang, Milena Rašeta, Yelena Rakhimova, Lyazzat Kyzmetova, Kanaim Bavlankulova, Sylvie Rapior, Jia-Jian Chen, Ewald Langer, et al.
    • Publication Year: 2025
    • Citations: As this article was published recently, citation data may not yet be available.
    • DOI: 10.3390/jof11010037
    • Source:
      MDPI
  • Studying of the Lichens Diversity in the Chulak Ridge
    • Authors: Yelena Rakhimova, Abibulla Ametov, Anel Myrzakhan
    • Publication Year: 2024
    • Citations: Citation data is not available.
    • DOI: 10.26577/eb.2024.v99.i2.02
  • An Annotated Checklist of Powdery Mildew Fungi (Erysiphaceae) in the Ile-Alatau Mountains (within Kazakhstan)
    • Authors: G. Sypabekkyzy, T. Bulgakov, M. Sedlářová, Y. Rakhimova, L. Kyzmetova, A. Assylbek
    • Publication Year: 2024
    • Citations: Citation data is not available.
    • DOI: 10.3844/ojbsci.2024.71.94
  • Records of New and Rare Species for Mycobiota of Southeastern Kazakhstan
    • Authors: Elena V. Rakhimova, Gulnaz Sypabekkyzy, Michaela Sedlářová, Asem M. Asylbek, Lyazzat A. Kyzmetova
    • Publication Year: 2023
    • Citations: Citation data is not available.
    • DOI: 10.14258/turczaninowia.26.4.15
  • Characteristics of Antagonistic Activity of Two Trichoderma Species New to Kazakhstan Against Soil Pathogens
    • Authors: Yelena Rakhimova, Assem Assylbek, Lyazzat Kyzmetova, Gulnaz Sypabekkyzy, Aitymbet Zhankeldy, Georgy Urmanov
    • Publication Year: 2023
    • Citations: Citation data is not available.
    • DOI: 10.3844/ojbsci.2023.441.450
  • Revision of the Species Composition of Slime Molds in the Ile Alatau (Kazakhstan)
    • Authors: Yelena Rakhimova
    • Publication Year: 2021
    • Citations: Citation data is not available.
    • DOI: 10.23880/oajmms-16000147
  • New to Kazakhstan Species of Zygomycetes in Forest Soil of Trans-Ili Alatau and Kungey Alatau
    • Authors: Elena V. Rakhimova, Asem M. Assylbek, Lyazzat A. Kyzmetova, Gulnaz Sypabekkyzy, Zhangeldy Aitymbet, Georgy A. Urmanov
    • Publication Year: 2021
    • Citations: Citation data is not available.
    • DOI: 10.14258/turczaninowia.24.3.12
  • Structure of Soil Fungi Complexes Associated with Rhizosphere of Woody Plants of the Zailisky Alatau (Kazakhstan)
    • Authors: Yelena Rakhimova
    • Publication Year: 2020
    • Citations: Citation data is not available.
    • DOI: 10.5943/CREAM/10/1/21
  • New Data for the Mycobiota of the Sugaty Mountains (Kazakhstan)
    • Authors: Yelena Rakhimova
    • Publication Year: 2020
    • Citations: Citation data is not available.
    • DOI: 10.31857/S0026364820020105
  • Diversity of Zygomycetes Associated with the Rhizosphere of Woody Plants from Ile-Alatau National Park (Kazakhstan)
    • Authors: Yelena Rakhimova
    • Publication Year: 2019
    • Citations: Citation data is not available.
    • DOI: 10.5943/cream/9/1/6

Conclusion

Yelena Rakhimova’s extensive contributions to mycology and algology research have cemented her reputation as a leading expert in her field. Through her dedication to education, research, and innovation, she continues to advance the understanding of fungal biodiversity and plant health management.