Abdolah Ghasemi Pirbalouti | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Abdolah Ghasemi Pirbalouti | Agricultural and Biological Sciences | Best Researcher Award

Tehran Medical Sciences, Islamic Azad University | Iran

Prof. Abdolah Ghasemi Pirbalouti is a globally recognized professor, researcher, and consultant specializing in organic farming, medicinal plants, and plant-based functional foods. With extensive academic, industrial, and leadership experience, he has contributed significantly to the development of herbal-based nutraceuticals, sustainable agricultural systems, and functional food innovations. His vision combines scientific rigor with practical applications, positioning him as a bridge between research and industry. Known for his integrity, patience, and inclusive leadership style, Prof. Abdolah Ghasemi Pirbalouti has established a reputation as an innovator whose work improves community health and advances global agricultural knowledge.

Professional Profile

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ORCID

Education

Prof. Abdolah Ghasemi Pirbalouti holds academic degrees in Agronomy and Plant Breeding, Agronomy, and Agroecology from leading Iranian universities. His education was further enriched by advanced research training in medicinal and aromatic plants at the University of Massachusetts, USA. This blend of national and international education gave him both technical depth and a global outlook, enabling him to contribute effectively to agricultural science, biotechnology, and functional food research.

Experience

Throughout his career, Prof. Abdolah Ghasemi Pirbalouti has advanced from lecturer to professor, holding multiple leadership roles in universities, research centers, and innovation hubs. He has served as Head of Department, Chancellor, and Chief Editor of international journals, where he has influenced research strategies, promoted faculty development, and elevated institutional rankings. His leadership extended beyond academia into agricultural enterprises, where he has worked as a consultant to improve crop yields, develop natural food additives, and guide startups in medicinal plants. He has also played a pivotal role in establishing innovation and technology centers, mentoring young scientists, and guiding product development from laboratory findings to market-ready solutions.

Research Interests

Prof. Abdolah Ghasemi Pirbalouti’s primary research interests lie in organic farming systems, medicinal and aromatic plants, ethnobotany, and plant-based functional foods. He focuses on the bioactivity of plant compounds, their applications in pharmaceutical and food industries, and their role in sustainable agriculture. His work explores how natural elicitors, bio-fertilizers, and organic systems influence plant growth, essential oil profiles, and secondary metabolites. By merging traditional knowledge with modern agricultural biotechnology, his research addresses global challenges related to food security, health, and environmental sustainability.

Awards

Prof. Abdolah Ghasemi Pirbalouti has earned numerous national and international awards, recognizing his exceptional contributions to science, teaching, and innovation. He has been consistently acknowledged among the top scientists worldwide, honored with prestigious national researcher titles, and celebrated for his publications and patents. His awards include distinctions for research excellence, authorship of influential books, innovation in agricultural products, and academic leadership. These accolades underscore his impact in both academic and applied sciences, while affirming his standing as one of the leading voices in agricultural and medicinal plant research.

Publications

Prof. Abdolah Ghasemi Pirbalouti has authored more than 150 peer-reviewed papers across high-impact international journals. His publications cover topics such as organic farming practices, biochemical traits of medicinal plants, and applications of herbal extracts in food and pharmaceutical sciences. Some representative works include:

  • Interactive effects of drought stress and chitosan application on physiological characteristics and essential oil yield of Thymus daenensis Celak
    Journal: The Crop Journal
    Published on: 2017
    Citation: 363

  • Essential oil and chemical compositions of wild and cultivated Thymus daenensis Celak and Thymus vulgaris L.
    Journal: Industrial Crops and Products
    Published on: 2013
    Citation: 318

  • Ethnobotanical study of medicinal plants used by Kurd tribe in Dehloran and Abdanan districts, Ilam province, Iran
    Journal: African Journal of Traditional, Complementary and Alternative Medicines 
    Published on: 2013
    Citation: 295

  • Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces
    Journal: Food Chemistry
    Published on: 2013
    Citation: 285

  • Exogenous application of chitosan on biochemical and physiological characteristics, phenolic content and antioxidant activity of two species of basil
    Journal: Scientia Horticulture
    Published on: 2017
    Citation: 238

  • Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis
    Journal: Industrial Crops and Products
    Published on: 2017
    Citation: 196

  • Dehydration behaviour, mathematical modelling, energy efficiency and essential oil yield of peppermint leaves undergoing microwave and hot air treatments
    Journal: Renewable and Sustainable Energy
    Published on: 2016
    Citation: 186

Conclusion

Prof. Abdolah Ghasemi Pirbalouti is an exceptional academic leader whose research has transformed the understanding and application of medicinal plants, organic farming, and functional foods. With a remarkable publication record, impactful patents, and global recognition, he has consistently demonstrated innovation, academic excellence, and dedication to advancing science for societal benefit. His sustained contributions position him as an outstanding candidate for prestigious research awards.

Bio Gazali Sanni | Agriculture | Best Researcher Award

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Mr. Bio Gazali Sanni | Agriculture | Best Researcher Award

University of Abomey-Calavi (UAC) | Benin

Gazali Bio Sanni is a passionate agricultural scientist and PhD candidate in Biotechnology and Plant Breeding at the University of Abomey-Calavi (UAC), Benin. With hands-on experience in crop genetics, plant physiology, and molecular biology, Gazali has contributed significantly to the advancement of agricultural sciences in West Africa. His dedication to improving crop productivity and sustainability is reflected through his work with Sesame, Soybean, Pumpkin, and other essential crops 🌱.

Professional profile👤

ORCID

Strengths for the Awards✨

  1. Diverse Research Experience:
    Gazali has demonstrated consistent involvement in agronomic research, particularly in plant breeding, genetics, and biotechnology. His hands-on work with crops like Sesame, Soybean, Cowpea, and Pumpkin shows practical relevance and alignment with regional agricultural priorities.

  2. International Exposure:
    His fellowship at the University of Cologne, Germany and participation in interdisciplinary plant science seminars reflect global engagement, skill development in cutting-edge molecular techniques, and an ability to adapt to international research environments.

  3. Publication Record:
    With six publications, including peer-reviewed journal articles in International Journal of Agronomy, Scientifica, Heliyon, Oil Crop Science, and CABI Agriculture and Bioscience, he has contributed to both fundamental and applied aspects of plant breeding and agronomy. The focus on genetic characterization and agro-morphological traits strengthens his academic footprint.

  4. Awards & Recognition:
    The Jeff Schell Fellowship by the Bayer Foundation is a prestigious award that underlines his potential and credibility as a young scientist in agricultural biotechnology.

  5. Technical Proficiency:
    Skills in DNA/RNA extraction, PCR, gel electrophoresis, qPCR, and bioinformatics (R, SPSS, SAS) are particularly valuable in today’s interdisciplinary plant science landscape.

🎓 Education

Gazali began his academic journey with a Bachelor’s degree in Crop Science (2013–2016), followed by a Master’s in Biotechnology and Plant Breeding (2018–2021), both from FSA/UAC 🎓. He is currently pursuing his PhD at the same institution (2022–present), focusing on plant genetic improvement using modern biotechnological tools.

💼 Experience

Since March 2019, Gazali has served as a Research Assistant at the Faculty of Agronomic Sciences, UAC, assisting in high-impact research on staple crops and supporting students in plant physiology and ecophysiology 📘. He undertook a prestigious fellowship at the University of Cologne, Germany (Feb–Aug 2024), where he mastered advanced molecular biology techniques such as DNA/RNA extraction, PCR, and sequencing 🧪. He also gained early experience as a Laboratory Technician at INRAB (2017) and as an Agronomy Technician at GBioS (2016–2017), building a strong foundation in fieldwork and lab analysis 🌾.

🔬 Research Interest On Agriculture

Gazali’s research revolves around plant biotechnology, crop improvement, genetic diversity, molecular characterization, and sustainable agriculture 🌍. His focus lies in understanding the genetic and morphological variability in key African crops to enhance yield and resilience through modern breeding techniques and genomic tools 🔍.

🏆 Award

In 2023, Gazali was honored with the Jeff Schell Fellowship for Agricultural Science by the Bayer Foundation 🌟. This competitive international award enabled him to conduct part of his PhD research at the Institute for Plant Sciences, University of Cologne, recognizing his academic excellence and research potential in agricultural biotechnology 🎖️.

📚 Publications

Gazali has co-authored several peer-reviewed articles in respected journals, reflecting his strong research productivity. His works are already being cited and making a significant impact in the academic community :

  • “Characterization of Genetic and Agromorphological Variation in 30 Soybean (Glycine max) Accessions in Northern and Southern Benin”

    • Authors: Vincent Ezin, Fatimata Bachabi, Florida Corolle Mintodè Dubogan, Wassiou Ahanchede, Gazali B. T. A. Sanni, Mohamed Salim Moussa, Adam Ahanchede, Mohamed Abdelsalam​

    • Publication Year: 2025​

  • “Genetic and Agromorphological Characterization of Sesame (Sesamum indicum L.) Genotypes for Dehiscence‐Related Traits and Grain Yield Performances”

    • Authors: Gazali B. T. A. Sanni, Vincent Ezin, Antoine Abel Missihoun, Quenum Florent, Adam Ahanchede, Mohamed Addi​

    • Publication Year: 2025​

  • “Production and Achievements in Sesamum indicum Industry in the World: Past and Current State”

    • Authors: Gazali B. T. A. Sanni, Vincent Ezin, Ifagbémi Bienvenue Chabi, Antoine Abel Missihoun, Quenum Florent, Zangui Hamissou, Mareme Niang, Adam Ahanchede​

    • Publication Year: 2024​

  • “Farmers’ Knowledge, Practices and Use of Sesame Genetic Resources in the Production Systems of Benin: Case Study of Agro-Ecological Zone IV”

    • Authors: Gazali B. T. A. Sanni, Vincent Ezin, Adam Ahanchede​

    • Publication Year: 2022​

  • “Ethnobotanical Study of Pumpkin (Cucurbita moschata Duchesne) Landraces in Benin”

    • Authors: Vincent Ezin, Ulrich Herbert Gbemenou, Gazali B. T. A. Sanni, Adam Ahanchede​

    • Publication Year: 2021​

  • “Fiche Technique Synthétique pour la Production de la Corète Potagère (Corchorus olitorius L.)”

    • Authors: Gazali Bio Sanni, Lègba C. E., Aglinglo A. L., Djido U., Francisco R., Fassinou Hotègni V. N., Achigan-Dako G. E.​

    • Publication Year: 2018​

✅ Conclusion

With a strong foundation in agricultural science, notable research contributions, and international recognition, Gazali Bio Sanni stands out as a promising young scientist in Africa’s agricultural transformation 🌟. His dedication to sustainable crop development and genetic research continues to support food security and scientific advancement both locally and globally 🌾🌍.