Curtis VanderSchaaf | Agricultural and Biological Sciences | Best Researcher Award

Dr. Curtis VanderSchaaf | Agricultural and Biological Sciences | Best Researcher Award

Mississippi State University | United States

Dr. Curtis Lee Vanderschaaf is a Certified Forester® with a prolific career spanning research, academia, and forest resource management. Currently serving as an Assistant Professor at Mississippi State University, he is widely recognized for his work in forest biometrics, growth and yield modeling, and forest carbon markets. With decades of dedication across multiple states, including Minnesota, Texas, Louisiana, and Mississippi, Dr. Vanderschaaf has become a leading figure in forestry extension and decision support systems. His cross-sector expertise bridges technical innovation and on-the-ground forest management, positively impacting both landowners and the academic community.

Author Profile👤

Google Scholar

Scopus

Strengths for the Awards✨

Curtis Lee Vanderschaaf, Certified Forester® and Assistant Professor at Mississippi State University, stands out as a deeply accomplished forest biometrician and silvicultural modeler. His extensive academic background—Ph.D. in Forest Biometrics from Virginia Tech, M.S. in Forest Management from the University of Idaho, and a B.S. from Stephen F. Austin State University—has laid a rigorous foundation for over two decades of high-impact contributions. His career includes academic positions and applied research roles with organizations like the Minnesota Division of Forestry, the Texas Forest Service, and Louisiana Tech University.

Curtis’s research strengths lie in growth and yield modeling, carbon sequestration modeling, forest inventory systems, and timber decision support systems (TDSSs). He has developed and implemented numerous advanced forest modeling tools, including LONGeOFIELD, LOBtech, and others for pine species management. His work has supported both academic communities and forest industries, ensuring sustainable forest productivity through applied science.

🎓 Education

Dr. Vanderschaaf earned his Ph.D. in Forest Biometrics from Virginia Tech University (2006), where he specialized in modeling size-density relationships in loblolly pine plantations under the guidance of Dr. Harold Burkhart. His Master’s in Forest Management was completed at the University of Idaho (1999), focusing on operational fertilization effects on understory vegetation. He began his academic journey with a B.Sc. in Forest Management from Stephen F. Austin State University (1996), where he received an academic scholarship from the International Society of Arboriculture.

🧑‍💼 Experience

Dr. Vanderschaaf’s diverse professional experience includes academia, government, and extension. At Mississippi State University, he leads forest modeling initiatives, teaches landowner workshops, and develops forest carbon market tools. Previously, he held a faculty role at Louisiana Tech University, where he taught forestry courses and developed various Timber Decision Support Systems (TDSS). He served as a biometrician with the Minnesota Division of Forestry, contributing to state-level forest management plans using strategic models like Remsoft Woodstock. Earlier, at the Texas Forest Service, he worked on forest inventory systems and bioenergy economics.

🔬 Research Interests On Agricultural and Biological Sciences

Dr. Vanderschaaf’s research centers on forest growth and yield modeling, forest carbon accounting, biometric analyses, and decision support tools for landowners. He actively develops simulators for southern pine species and works on carbon estimation in different pools—biomass, soil, and harvested wood products. His work spans from optimizing thinning and reforestation to integrating forest economics and climate resilience into long-term management.

🏆 Awards

  • 2012 Conservation Enhancement Employee Recognition Commissioner’s Award, MN DNR Extended Rotation Forestry Policy Team

  • Twice nominated for Louisiana Tech’s College of Applied and Natural Sciences Teaching and Research Awards

  • Recipient of the International Society of Arboriculture Academic Scholarship
    These accolades reflect his unwavering commitment to advancing sustainable forest management and education.

📚 Publications

  • Regional mixed-effects height–diameter models for loblolly pine (Pinus taeda L.) plantations
    Authors: G. Trincado, C.L. VanderSchaaf, H.E. Burkhart
    Year: 2007
    Citations: 163

  • Comparison of methods to estimate Reineke’s maximum size-density relationship species boundary line slope
    Authors: C.L. VanderSchaaf, H.E. Burkhart
    Year: 2007
    Citations: 90

  • The effect of density on the height-diameter relationship
    Authors: B. Zeide, C. Vanderschaaf
    Year: 2002
    Citations: 90

  • A multilevel individual tree basal area increment model for aspen in boreal mixedwood stands
    Authors: Y. Yang, S. Huang, S.X. Meng, G. Trincado, C.L. VanderSchaaf
    Year: 2009
    Citations: 77

  • Evaluation of population-averaged and subject-specific approaches for modeling the dominant or codominant height of lodgepole pine trees
    Authors: S.X. Meng, S. Huang, Y. Yang, G. Trincado, C.L. VanderSchaaf
    Year: 2009
    Citations: 55

  • Assessing the impacts of species composition, top height and density on individual tree height prediction of quaking aspen in boreal mixedwoods
    Authors: S. Huang, D.P. Wiens, Y. Yang, S.X. Meng, C.L. Vanderschaaf
    Year: 2009
    Citations: 51

  • Determining productivity gains from herbaceous vegetation management with ‘age-shift’ calculations
    Authors: D.B. South, J.H. Miller, M.O. Kimberley, C.L. Vanderschaaf
    Year: 2006
    Citations: 50

  • Using segmented regression to estimate stages and phases of stand development
    Authors: C.L. VanderSchaaf, H.E. Burkhart
    Year: 2008
    Citations: 36

  • Winter nitrogen fertilization of loblolly pine seedlings
    Authors: C. VanderSchaaf, K. McNabb
    Year: 2004
    Citations: 32

  • Growth of graded sweetgum 3 years after root and shoot pruning
    Authors: K. McNabb, C. VanderSchaaf
    Year: 2005
    Citations: 29

✅ Conclusion

Dr. Curtis Lee Vanderschaaf is a visionary forest scientist whose expertise spans academic research, practical forestry, and landowner education. His dedication to advancing forest biometrics, sustainable forest management, and carbon market readiness makes him a compelling nominee for the Best Researcher Award. His career demonstrates a perfect blend of quantitative modeling, community service, and applied forest science that supports both policy and practice.

Dan Wu | Agricultural and Biological Sciences | Best Researcher Award

Assoc. Prof. Dr. Dan Wu | Agricultural and Biological Sciences | Best Researcher Award

Jilin Agricultural University | China

Dr. Dan Wu serves as an Adjunct Professor and Ph.D. Supervisor at Jilin Agricultural University under the prestigious “Class A Talent Introduction Program”. With a strong background in biotechnology and peptide science, he is a dynamic academician committed to translational research. Dr. Wu is actively engaged in advancing bioactive peptide research and its applications in functional foods, with multiple industry collaborations and recognized publications to his credit.

Author Profile👤

Scopus

Strengths for the Awards✨

Dan Wu is a distinguished Adjunct Professor at Jilin Agricultural University and a PhD supervisor under the “Class A Talent Introduction Program.” His academic footprint includes over 10 SCI-indexed publications in top-tier journals (CAS Region I) as a first or corresponding author, indicating a consistent and high-impact research output.

He has also secured prestigious national and provincial research grants, such as the National Natural Science Foundation of China (Youth Fund) and other regional foundations. Notably, his industry collaborations have led to the successful commercialization of four bioactive peptide products, bridging academic research and real-world application. Additionally, he has served as a reviewer for high-impact journals like JAFC and FC and holds a nationally authorized patent. These combined achievements showcase his innovative research, leadership in academia, and industry relevance, all of which are key metrics for the Best Researcher Award.

🎓 Education

Dr. Dan Wu completed his doctoral studies in a specialized field related to bioactive peptides and food science, equipping him with the foundational expertise to lead cutting-edge research. His academic journey, marked by rigor and innovation, set the stage for his future roles as a supervisor and innovator in academia and industry.

💼 Experience

Dr. Wu has extensive experience in academic research, innovation, and supervision. He is a reviewer for top journals such as Journal of Agricultural and Food Chemistry (JAFC) and Food Chemistry (FC). As the chairperson for major scientific grants including the National Natural Science Foundation of China (Youth Fund), he has contributed significantly to project evaluation and development. He also collaborates with industry stakeholders, leading to successful product development and commercialization.

🔬 Research Interests On Agricultural and Biological Sciences

Dr. Wu’s primary research interests lie in the development, absorption, and metabolism of bioactive peptides, particularly those derived from ginseng and marine organisms. His investigations focus on functional foods, peptide delivery systems, and the biochemical mechanisms governing peptide absorption—aiming to bridge the gap between nutritional science and therapeutic applications.

🏆 Awards & Recognition

Dr. Wu was recognized under the “Class A Talent Introduction Program”, reflecting his exceptional academic capabilities. He received national authorization for a patent as the first inventor, and his works have significantly impacted both academia and industry. His ongoing contributions to journals and his leadership in grant-funded research further reinforce his stature in the scientific community.

📚 Publications

Dr. Wu has authored more than 10 SCI-indexed papers in leading journals from the Chinese Academy of Sciences (CAS) Region I, such as Food Chemistry, Journal of Functional Foods, and Journal of Agricultural and Food Chemistry. Here are sample publications:

  • Wu, D. Mechanism of intestinal paracellular absorption of shrimp peptide QMDDQ regulated by myosin light chain kinase, Food Chemistry, 2023, Cited by 23

  • Wu, D. Stability and bioavailability of ginseng-derived peptides in functional beverages, Journal of Functional Foods, 2022, Cited by 31

  • Wu, D. Peptide-enriched chlorella extracts and their bioactive potential, Journal of Agricultural and Food Chemistry, 2021, Cited by 40

🧪 Conclusion

Dr. Dan Wu exemplifies a blend of academic excellence, innovative research, and industry impact. Through his leadership in national research projects, high-impact publications, patented inventions, and successful product transformations, he has significantly contributed to advancing functional peptide applications in health and nutrition. His work not only enriches scientific understanding but also offers real-world benefits through commercialized bio-functional products.