University of Yaoundé 1 | Cameroon
Rolly Audrey MVOGO NYEBE is a passionate Food Science and Nutrition PhD Researcher at the University of Yaoundé I, Cameroon, and also serves as a part-time lecturer. With a strong foundation in biochemistry, he specializes in multi-omics analysis of food microbiomes to uncover innovative biocontrol solutions for sustainable food safety. He is the Founder-President of the Association “Come Over II,” which has worked since 2008 to promote public health in rural communities and environmental education for youth, supported by global partners. His dedication bridges academic research, social activism, and global development.
Professional profile👤
ORCID
Strengths for the Awards✨
Rolly Audrey MVOGO NYEBE demonstrates a remarkable blend of academic excellence, applied research, and community leadership. His core research on the multi-omics analysis of Aspergillus flavus strains in maize for aflatoxin biocontrol in Cameroon addresses a critical public health and food safety issue, especially in sub-Saharan Africa. His innovative approach, which includes exploring genetic engineering targets and low-toxicity metabolite profiles, showcases cutting-edge research with practical applications.
He has published in reputable international journals such as Scientific Reports and The Open Nutrition Journal, and served as a reviewer for regional scientific journals, reflecting both scientific credibility and peer recognition. Additionally, his role as a Commonwealth expert researcher and consultant for food system improvements positions him at the intersection of academia, policy, and industry. His founding of a public health NGO, active since 2008, further amplifies his real-world impact and leadership beyond the laboratory.
🎓 Education
Rolly holds a Master’s degree in Biochemistry, with a specialty in Food Sciences and Nutrition, from the University of Yaoundé I, Cameroon. He is currently pursuing a PhD in Food Science and Nutrition at the same institution, where his work emphasizes molecular tools and omics technologies for tackling food safety and quality issues in developing regions.
💼 Experience
Rolly brings both academic and applied experience to the field. As a PhD Researcher and part-time lecturer, he teaches and mentors students in food safety and nutrition. He also consults for local food industries such as NT Foods and Maya Foods in Yaoundé, guiding them on aligning with Codex Alimentarius standards. As a journal reviewer for both the African Journal of Biotechnology and the African Journal of Food Science, he contributes to scholarly quality assurance. His leadership extends to community impact through his association’s grassroots health and education initiatives.
🔬 Research Interest On Food safety
Rolly’s core research interest lies in multi-omics applications for biocontrol and food safety. He is particularly focused on understanding mycobiomes in maize and using genomic and metabolomic tools to identify Aspergillus flavus strains that could be harnessed to suppress aflatoxin production. His innovative approach aims to develop bio-based solutions that align with both food safety regulations and local agricultural practices in Cameroon and similar regions.
🏆 Awards
Although still early in his academic journey, Rolly has made significant contributions and is actively involved in high-impact, cross-sector initiatives. He has been recognized as an expert researcher by the Commonwealth for the OpenUpYourThinking initiative, aimed at responding to emergencies like the COVID-19 pandemic in educational contexts. His community-led association also enjoys global partner support, underlining his recognized leadership beyond academia.
📚 Publications
Rolly Audrey MVOGO has co-authored scholarly and community-impact publications, contributing to both scientific literature and policy discussions:
These publications highlight his interdisciplinary expertise across microbiology, nutrition, and global education.
✅ Conclusion
Rolly Audrey MVOGO NYEBE is a dedicated scholar, educator, and community leader whose work bridges science and society. His contributions to biocontrol innovations, food safety, and community development reflect both academic excellence and social responsibility. With a vision rooted in sustainable progress and a strong foundation in interdisciplinary research, he is a deserving nominee for the Best Researcher Award.
