Subhash Somkuwar | Agricultural and Biological Sciences | Editorial Board Member

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Assoc. Prof. Dr. Subhash Somkuwar | Agricultural and Biological Sciences | Editorial Board Member

Dr. Ambedkar College Deekshabhoomi Nagpur | India

Dr. Subhash R. Somkuwar is a distinguished botanist, researcher, and academic leader with over 17 years of dedicated experience in higher education, scientific research, and institutional development. Currently serving as Associate Professor and Head of the Department of Botany at Dr. Ambedkar College, Nagpur, he has significantly contributed to teaching, research innovation, and academic governance. His expertise spans ethnopharmacology, phytochemistry, ecology, plant biotechnology, and conservation of rare, endangered, and threatened (RET) taxa, reinforced by advanced qualifications including a Ph.D., M.Phil, NET (ICAR), NET-JRF (CSIR), SET, and PG Diploma in Biodiversity. Dr. Somkuwar has demonstrated excellence in research through more than 60 peer-reviewed publications, multiple conference presentations, and successful completion of a UGC-funded project on Byttneria herbacea. His ongoing work includes a major SERB-DST proposal on nano-elicitation in Tinospora species. He has supervised Ph.D. scholars, established plant tissue culture laboratories, and coordinated certificate courses in phytochemistry and tissue culture. His organizational leadership is reflected in his role as convener or secretary for numerous national and international conferences, science exhibitions, and environmental awareness programs. Dr. Somkuwar has delivered invited lectures, served as a resource person for NET/SET coaching, chaired scientific sessions, and contributed as a subject expert to prestigious bodies including CSTT and NASI-DST. A strong advocate of sustainability, he has led green audit initiatives, developed herbal gardens, and guided more than 300 EVS projects. His academic influence extends through board memberships, examination roles, research guidance, and active participation in scientific societies, establishing him as a committed educator and impactful researcher in plant sciences.

Profile: ORCID

Featured Publications

Bhilkar, P. R., Madankar, R. S., Chaudhary, A. R., Chaudhary, R. R., Somkuwar, S. R., Potbhare, A. K., Dadure, K., Abdala, A. A., & Chaudhary, R. G. (2024).
Biosynthesis of microrubble-shaped nanoporous Co₃O₄/rGO nanocomposites using Neolamarckia cadamba leaf extract and their antibacterial/antioxidant performance. Nano-Structures & Nano-Objects. https://doi.org/10.1016/j.nanoso.2024.101291

Sawant, R. C., Somkuwar, S. R., Luo, S.-Y., Kamble, R. B., Panhekar, D. Y., Bhorge, Y. R., Chaudhary, R. R., & Abdul Kader, S. (2023).
Novel extraction and characterization methods for phytochemicals. In Recent Frontiers of Phytochemicals (Book chapter). Elsevier. https://doi.org/10.1016/b978-0-443-19143-5.00035-9

Bhilkar, P. R., Bodhne, A. S., Yerpude, S. T., Madankar, R. S., Somkuwar, S. R., Daddemal-Chaudhary, A. R., Lambat, A. P., Desimone, M., Sharma, R., & Chaudhary, R. G. (2023).
Phyto-derived metal nanoparticles: Prominent tool for biomedical applications. OpenNano. https://doi.org/10.1016/j.onano.2023.100192

Somkuwar, S. R., Sawant, R. C., Ingale, P. P., Masram, D. T., & Chaudhary, R. R. (2022).
Nanoparticles for sustainable agriculture: Innovative potential with current and future perspectives. In Biogenic Sustainable Nanotechnology (Book chapter). Elsevier. https://doi.org/10.1016/b978-0-323-88535-5.00013-5

Chaudhary, R. R., & Ramteke, P. W. (2022).
Nanopolymer: Overview, innovation, and applications. Polymer Science: Peer Review Journal. https://doi.org/10.31031/psprj.2022.03.000562

Abdolah Ghasemi Pirbalouti | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Abdolah Ghasemi Pirbalouti | Agricultural and Biological Sciences | Best Researcher Award

Tehran Medical Sciences, Islamic Azad University | Iran

Prof. Abdolah Ghasemi Pirbalouti is a globally recognized professor, researcher, and consultant specializing in organic farming, medicinal plants, and plant-based functional foods. With extensive academic, industrial, and leadership experience, he has contributed significantly to the development of herbal-based nutraceuticals, sustainable agricultural systems, and functional food innovations. His vision combines scientific rigor with practical applications, positioning him as a bridge between research and industry. Known for his integrity, patience, and inclusive leadership style, Prof. Abdolah Ghasemi Pirbalouti has established a reputation as an innovator whose work improves community health and advances global agricultural knowledge.

Professional Profile

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Education

Prof. Abdolah Ghasemi Pirbalouti holds academic degrees in Agronomy and Plant Breeding, Agronomy, and Agroecology from leading Iranian universities. His education was further enriched by advanced research training in medicinal and aromatic plants at the University of Massachusetts, USA. This blend of national and international education gave him both technical depth and a global outlook, enabling him to contribute effectively to agricultural science, biotechnology, and functional food research.

Experience

Throughout his career, Prof. Abdolah Ghasemi Pirbalouti has advanced from lecturer to professor, holding multiple leadership roles in universities, research centers, and innovation hubs. He has served as Head of Department, Chancellor, and Chief Editor of international journals, where he has influenced research strategies, promoted faculty development, and elevated institutional rankings. His leadership extended beyond academia into agricultural enterprises, where he has worked as a consultant to improve crop yields, develop natural food additives, and guide startups in medicinal plants. He has also played a pivotal role in establishing innovation and technology centers, mentoring young scientists, and guiding product development from laboratory findings to market-ready solutions.

Research Interests

Prof. Abdolah Ghasemi Pirbalouti’s primary research interests lie in organic farming systems, medicinal and aromatic plants, ethnobotany, and plant-based functional foods. He focuses on the bioactivity of plant compounds, their applications in pharmaceutical and food industries, and their role in sustainable agriculture. His work explores how natural elicitors, bio-fertilizers, and organic systems influence plant growth, essential oil profiles, and secondary metabolites. By merging traditional knowledge with modern agricultural biotechnology, his research addresses global challenges related to food security, health, and environmental sustainability.

Awards

Prof. Abdolah Ghasemi Pirbalouti has earned numerous national and international awards, recognizing his exceptional contributions to science, teaching, and innovation. He has been consistently acknowledged among the top scientists worldwide, honored with prestigious national researcher titles, and celebrated for his publications and patents. His awards include distinctions for research excellence, authorship of influential books, innovation in agricultural products, and academic leadership. These accolades underscore his impact in both academic and applied sciences, while affirming his standing as one of the leading voices in agricultural and medicinal plant research.

Publications

Prof. Abdolah Ghasemi Pirbalouti has authored more than 150 peer-reviewed papers across high-impact international journals. His publications cover topics such as organic farming practices, biochemical traits of medicinal plants, and applications of herbal extracts in food and pharmaceutical sciences. Some representative works include:

  • Interactive effects of drought stress and chitosan application on physiological characteristics and essential oil yield of Thymus daenensis Celak
    Journal: The Crop Journal
    Published on: 2017
    Citation: 363

  • Essential oil and chemical compositions of wild and cultivated Thymus daenensis Celak and Thymus vulgaris L.
    Journal: Industrial Crops and Products
    Published on: 2013
    Citation: 318

  • Ethnobotanical study of medicinal plants used by Kurd tribe in Dehloran and Abdanan districts, Ilam province, Iran
    Journal: African Journal of Traditional, Complementary and Alternative Medicines 
    Published on: 2013
    Citation: 295

  • Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces
    Journal: Food Chemistry
    Published on: 2013
    Citation: 285

  • Exogenous application of chitosan on biochemical and physiological characteristics, phenolic content and antioxidant activity of two species of basil
    Journal: Scientia Horticulture
    Published on: 2017
    Citation: 238

  • Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis
    Journal: Industrial Crops and Products
    Published on: 2017
    Citation: 196

  • Dehydration behaviour, mathematical modelling, energy efficiency and essential oil yield of peppermint leaves undergoing microwave and hot air treatments
    Journal: Renewable and Sustainable Energy
    Published on: 2016
    Citation: 186

Conclusion

Prof. Abdolah Ghasemi Pirbalouti is an exceptional academic leader whose research has transformed the understanding and application of medicinal plants, organic farming, and functional foods. With a remarkable publication record, impactful patents, and global recognition, he has consistently demonstrated innovation, academic excellence, and dedication to advancing science for societal benefit. His sustained contributions position him as an outstanding candidate for prestigious research awards.

Zhi Guo Wen | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Zhi Guo Wen | Agricultural and Biological Sciences | Best Researcher Award

Institute of Feed Research of Chinese Academy of Agricultural Sciences (IFR CAAS) | China

Prof. Wen Zhiguo is a Ph.D., researcher, and doctoral supervisor, currently serving as the Chief Scientist of the Waterfowl Nutrition and Feed Innovation Team at the Chinese Academy of Agricultural Sciences. He also holds positions as Post Scientist of the National Waterfowl Industry Technology System, Project Leader of the National Key R&D Program Young Scientists, and Member of the Waterfowl Nutrition Branch of the National Animal Nutrition Steering Committee. Recognized for his outstanding scientific leadership, he has been honored as an Outstanding Young Talent of the Chinese Academy of Agricultural Sciences and has contributed extensively to the sustainable development of the waterfowl industry in China.

Professional Profile

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Education

Prof. Wen obtained his doctoral degree in animal nutrition and feed science, specializing in nutrient metabolism and regulation in waterfowl. His academic background and research training provided the foundation for his expertise in nutritional value assessment of feed resources, optimization of feed formulations, and meat quality improvement strategies in waterfowl.

Experience

Prof. Wen has led multiple national and provincial-level projects, including those funded by the National Key R&D Program and the National Natural Science Foundation. His professional experience includes drafting the “Duck Husbandry Standards,” participating in the breeding of new meat duck varieties, and leading industry advisory groups for Sansui and fat liver meat ducks. Over the past five years, he has secured substantial research funding, developed patented technologies, and collaborated on international projects to advance feed efficiency and product quality in the waterfowl sector.

Research Interest

His primary research interests focus on nutrient digestion, absorption, and metabolic utilization in ducks, precise evaluation of conventional and alternative feed resources, and the development of efficient feed utilization systems to reduce dependence on corn and soybean meal. Additionally, he investigates the biochemical pathways influencing duck meat flavor and nutritional quality, aiming to create healthier and more flavorful meat products that align with consumer demands.

Awards

Prof. Wen has received significant recognition for his contributions, including being named an Outstanding Young Talent of the Chinese Academy of Agricultural Sciences, Outstanding Communist Party Member of the Ministry of Agriculture and Rural Affairs, and Advanced Individual in Poverty Alleviation and Rural Revitalization. His awards reflect his exceptional research achievements and service to agricultural innovation and rural development.

Publications

Prof. Wen has authored over 100 academic papers, with more than 60 indexed in SCI journals, along with numerous patents and monographs. Selected publications include:

Title: Proteomic and phosphoproteomic analysis reveal threonine deficiency increases hepatic lipid deposition in Pekin ducks via reducing STAT phosphorylation
Journal: Animal Nutrition
Published on: 2023

Title: Feeding Laying Ducks Eucommia ulmoides oliv. Leaves Increases the n-3 Fatty Acids Content and Decreases the n-6: n-3 PUFA Ratio in Egg Yolk
Journal: Foods
Published on: 2023


Title: Dietary methionine deficiency stunts growth and increases fat deposition in Pekin ducks
Journal: Journal of Animal Science and Biotechnology
Published on: 2022


Title: Antioxidant and Anti-Inflammatory Properties of Rubber Seed Oil in Lipopolysaccharide-Induced RAW 267.4 Macrophages
Journal: Nutrients
Published on: 2022


Title: Rubber seed oil supplementation attenuates immunological stress in laying hens
Journal: Poultry Science
Published on: 2022


Title: Severe choline deficiency induces alternative splicing aberrance in optimized duck primary hepatocyte cultures
Journal: Animal Bioscience
Published on: 2022


Title: Rubber seed oil supplementation enriches n-3 polyunsaturated fatty acids and reduces cholesterol contents of egg yolks in laying hens
Journal: Food Chemistry
Published on: 2019


Title: Effect of dietary stevioside supplementation on growth performance and intestinal microflora in broilers
Journal: Food & Function
Published on: 2019

Conclusion

Prof. Wen Zhiguo’s pioneering work in waterfowl nutrition and feed technology has significantly advanced the efficiency, sustainability, and product quality of China’s duck industry. His integration of biochemical research, feed formulation innovation, and industry standard development has not only reduced the sector’s reliance on traditional feed resources but also improved meat flavor, nutritional value, and market appeal. With a proven record of impactful publications, patented innovations, and leadership in both academic and industry settings, Prof. Wen is a highly deserving candidate for the Best Researcher Award, representing excellence in agricultural science and its practical application for economic and rural development.