Zhejiang University of Science and Technology | China
Dr. Bingquan Chu is a researcher at Zhejiang University of Science and Technology, specializing in hyperspectral imaging, microalgae bioengineering, and food quality analysis. His work focuses on nondestructive detection techniques, oxidative stress in aquatic systems, and bioactive compounds.
Professional profile👤
Scopus
Research gate
Strengths for the Awards✨
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High Research Output & Citations
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32 publications with 8,199 reads and 1,011 citations, indicating strong academic impact.
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Multiple articles in high-impact journals (e.g., Food Chemistry, Spectrochimica Acta Part A, Journal of Agricultural and Food Chemistry).
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Innovative & Interdisciplinary Research
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Expertise in hyperspectral imaging, Raman spectroscopy, and chemometrics for nondestructive food quality assessment.
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Contributions to microalgae biotechnology, including lipid accumulation, oxidative stress, and biofuel applications.
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Work on bioactive compounds (e.g., phenolic acids, polysaccharides) with health benefits.
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Collaborative Network
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Applied Research with Industry Relevance
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Development of rapid detection methods for food safety (e.g., pesticides, histamine, adulterants).
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Studies on food processing techniques (e.g., ultrasound, steam explosion) to enhance nutrient retention.
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Recognition & Leadership
Education 🎓
Experience 💼
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Research roles at Zhejiang University of Science and Technology.
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Collaborations on projects involving microalgae cultivation, hyperspectral imaging, and oxidative stress assessment.
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Hyperspectral imaging for food quality monitoring.
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Microalgae bioengineering for biofuels and nutraceuticals.
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Oxidative stress under heavy metal exposure.
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Nondestructive detection of bioactive compounds.
Awards & Nominations 🏆
(Specific awards not listed; hypothetical example for format)
Publications 📜
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“Nondestructive determination and visualization of protein and carbohydrate concentration of Chlorella pyrenoidosa in situ using hyperspectral imaging technique”
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“Assess heavy metals-induced oxidative stress of microalgae by Electro-Raman combined technique”
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“Bioeffects of Static Magnetic Fields on the Growth and Metabolites of C. pyrenoidosa and T. obliquus”
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“Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and Detection”
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“Layer-by-layer self-assembly of hollow dextran sulfate/chitosan-coated zein nanoparticles loaded with crocin: Fabrication, structural characterization and potential biological fate”
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“Degradation kinetics and isomerization of 5-O-caffeoylquinic acid under ultrasound: Influence of epigallocatechin gallate and vitamin C”
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“Ultrasonic degradation kinetics and isomerization of 3- and 4-O-caffeoylquinic acid at various pH: The protective effects of ascorbic acid and epigallocatechin gallate on their stability”
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“Visible/Short-wave near-infrared hyperspectral analysis of lipid concentration and fatty acid unsaturation of Scenedesmus obliquus in situ”
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“Performance of LED with mixed wavelengths or two-phase culture on the growth and lipid accumulation of Chlorella pyrenoidosa”
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“Steam Explosion Pretreatment Alters the Composition of Phenolic Compounds and Antioxidant Capacities in Chrysanthemum morifolium Ramat cv. ‘Hangbaiju’”
Conclusion 🌟
Dr. Chu’s interdisciplinary research bridges food science, biotechnology, and analytical chemistry, with a strong emphasis on sustainable solutions. His publications demonstrate expertise in advanced imaging techniques and microalgae applications, contributing to both academic and industrial advancements.
